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If drinking and gaming sounds more enticing than live music, head downstairs from the Blind Pig to the 8-Ball Saloon for a large selection of beer and liquor, as well as pool, darts and video games.
Casual dining, in-house banquets, catering, and delivery to home or office.
In warm weather, a large, covered outdoor dining area allows outside dining. The bar serves beer, wine, juice and smoothies. For the harder stuff, examine the small but diverse wine selection and three Michigan craft brews. Salads and veggie-intensive appetizers fill a good portion of the menu. There are even a few unique pita pizzas. As with most Mediterranean cuisines, Lebanese is considered to be a very balanced, healthy diet. If meat is your thing, you can easily fill up with kebabs or shawarma. Lamb is prominent in the form of chops, shanks and kibbeh, a mixture of ground lamb and cracked wheat that can be ordered baked or raw. Of course, there are also a couple fish dishes. The ideal sampler is Anita’s “mixed mezza” — for $30 you get a plate of hummus, tabbouleh, fattoush and crunchy pickled vegetables with a touch of heat and a few other plates. Comes in a vegetarian version for $24. For an fine finish to a meal, order a pot of Turkish coffee and a tender, not-too-sweet piece of baklava. Open 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, and noon-9 p.m. Sunday. Child friendly. No smoking.
Cheerful brew-pub with housed-brewed suds. Good, upscale pub food. Awarded Best Brew Pub in the Midwest by Brew Pub Magazine and Best Brew Pub in Michigan by Microbrew and Brew Pub Guide. Beer tasting the second Thursday of every month from 7-9 pm. Tickets are $20 and include a light appetizer.
If “Musick has Charms to soothe a savage Breast” (William Congreve, 1697), food, too, will smooth savage passions or normal grumpiness brought on by hunger pangs. Sandwiches come with big, perfect steak fries. The Cuban is crunchy and filling, with lots of pickle. Appetizers are another way to go, with my favorite being the skewered coconut shrimp: light, crisp, just a tad sweet. Chicken or beef quesadillas are served with a creditable guacamole as well as salsa and sour cream, and Cuban black bean soup, a mix of whole beans and purée, has a vinegar kick. There’s only one dinner-type entrée per se on the menu — those same three lamb chops, but less interestingly presented, with rice and green beans — and a couple of desserts. To buy tickets to a Jazz Café show, call Music Hall or see Ticketmaster. Food is served from 5 p.m. to 10 p.m. Tuesday through Thursday and until 11 p.m. on weekends.
Casual pub featuring 65 beers on tap, plus a large bottled beer list. More than 60 single-malt scotches and small batch bourbons. Kitchen open late.
Atwater is back, both the name and the concept of a great brewery with great food. Expect the original Atwater beers with "very, very good pub food." That will mean regional and seasonal specials and such German specialties as wiener schnitzel.
6000 sq. ft sports bar with 10 t.v.'s, outdoor deck, and live music. -"Every beer drinkers dream has come true!"
Create-your-own stir-fry. Choices include a variety of meats, poultry, and seafood; many different vegetables, oils, and sauces; and lots of spices. Watch as the chefs prepare your order.
Create-your-own stir-fry. Choices include a variety of meats, poultry, and seafood; many different vegetables, oils, and sauces; and lots of spices. Watch as the chefs prepare your order.
Create-your-own stir-fry. Choices include a variety of meats, poultry, and seafood; many different vegetables, oils, and sauces; and lots of spices. Watch as the chefs prepare your order.
Create-your-own stir-fry. Choices include a variety of meats, poultry, and seafood; many different vegetables, oils, and sauces; and lots of spices. Watch as the chefs prepare your order.
The concept is Belgian brewpub and the atmosphere is totally unpretentious, quirky and interesting. Belgian food is heavily influenced by Germany and France, and some of Bastone’s menu items are quintessential Belgian, such as moule (mussels), brandade de morue (puree of salt cod, potatoes and olive oil, a staple of the poor for centuries) and twice-fried Belgian frites served with mayonnaise.
Part of a rapidly changing strip of Michigan Avenue on the west side of Dearborn, this family-style corner bar has a great beer selection for those brew mavens who investigate beyond what's on tap, including a good selection of bottles from Michigan. Expect beer specials and a chance to shoot some pool.
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