Vegetarian Menu in Detroit

12 results

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  • Bonzai Bob's Mongolian Grill

    29 Front St., Lake Orion Detroit

    (248) 814-1004; (248) 814-1003 (FAX)

    Bonzai Bob's Mongolian Grill is a make-your-own stir-fry place. Choose from a wide variety of meats, poultry and seafood, add fresh vegetables, oils, sauce and spices then watch our cooks grill it for you. There's a large non-smoking area, full dessert and appetizer menus, and also a children's menu. An eclectic decor, including hand-painted floors and tables and the original floor from the 1960s bowling alley, makes this a great spot for dinner for two or a fun place for a party. A thatched roof bar and a Key West, Hemingway-style room for relaxing with cigars and martinis complete the feel. Be sure to sample a Mighty Mongolian flaming drink! A wide variety of entertainment takes place throughout the week, including dueling pianos, blues, comedy, jazz, acoustic guitars and much more. There's a large dance floor and stage, with hula hoops on the dance floor for added fun. All ages are welcome.
  • Cinco Lagos

    424 N. Main St., Milford Detroit

    (248) 684-7455; (248) 684-5935 (FAX)

    After a long run as an upscale eatery, Brian Polcyn has reinvented the Milford space as a Mexican restaurant.
  • Il Gabbiano Ristorante

    875 Erie St. East, Windsor Detroit

    (519) 256-9757

    Specializing in seafood and vegetarian fare. Elegant European decor. Banquet facility for parties of up to 100 people.
  • Izakaya Sanpei

    43327 Joy Rd., Canton Detroit

    (734) 416-9605; (734) 412-2121 (FAX)

    Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails, karaoke on weekends and many different appetizers. Reservations are recommended on the weekends.
  • Michigan Star Clipper Dinner Train

    840 N. Pontiac Trail, Walled Lake Detroit

    (248) 960-9440; (248) 960-9444 (FAX)

    Fine rail dining, travel and entertainment on a real moving train with a loved one, a fun group of friends or for a business event. Perfect venue for special occasions. Lunch and dinner trains, full bar service, private train cars available, reservations required.
  • Olive Leaves Bar & Grill

    780 S. Lapeer Rd., Lake Orion Detroit

    (248) 693-3900; (248) 693-7500 (FAX)

    Olive Leaves is the best there is around - it simply does not get better! If you upgrade to a fatoosh side dinner salad, you will find that it is huge, crisp and full of flavor. The tabbouli is the perfect blend of all the ingredients; it is fresh and delicious. The hummus and baba ghanoush are blended perfectly.
  • Pasta Via Ristorante

    989 Front Street, Windsor Detroit

    (519) 978-9800; (519) 978-2734 (FAX)

    Owner Nunzio Scaglione has a hard time defining his Pasta Via Ristorante: Casual fine dining or fine casual dining? Either way, you’ll be warmly welcomed in this friendly Italian restaurant located just a few minutes from the Ambassador Bridge. The interior features a mural painted by local artist Rocco DiPasquale, while candles and old-fashioned street lights give the restaurant a soft, romantic glow. The well-rounded menu includes traditional Italian fare as well as more contemporary offerings, all complemented by an extensive wine list. Entrées range from stuffed trout and blackened tuna to steak, chicken, veal, pork and even braised rabbit. Scaglione’s favorite is the pork tenderloin, braised with grilled apple, rosemary, garlic and white wine. Vegetarian selections are also available. Scaglioine invites you to try something new each time you come; reservations are recommended.
  • Rangoli Indian Cuisine

    3055 E. Walton Blvd., Auburn Hills Detroit

    (248) 3773800; (248) 0740 (FAX)

    Entrées at Rangoli come in small copper bowls. Among our favorites: nargisi aloo (a saucy, scooped-out potato stuffed with nuts, vegetables and cheese); chicken tikka masala (roasted breast meat in a thick and luscious sauce); spicy-hot chettinadu pepper chicken (fiery peppers in a coconut curry). Vegetarians can keep coming back for something new, with aloo gobi (potato cauliflower) recommended. If you’re new to Indian food, there are several combination dishes you can try, or come for the lunch buffet — you can’t beat the price: $8.45.

  • Steve's Back Room

    19872 Kelly Rd., Harper Woods Detroit

    (313) 527-5047

    An east side institution since 1988, the 15-year-old eatery behind the swinging saloon doors of a grocery in Harper Woods is still open for lunch, but owner Steve Kalil has moved the main operation to the booming “Nautical Mile” of St. Clair Shores. The house specials feature what is best about Middle Eastern food: the sprightly flavors of lemon, garlic, parsley and olive oil, vegetables used in inventive ways, meat as a minor player. Desserts are standouts.
  • Sweet Lorraine's

    17100 N. Laurel Park Dr., Livonia Detroit

    (734) 953-7480

    "Casual, fun and sophisticated bistro in the Livonia Marriott Hotel. Full breakfasts, incredible sandwiches, unique dinners and delicious desserts." Offering award-winning chef Lorraine Platman's world beat cuisine since 1982. Daily specials include homemade soups, pastas, seafood and vegetarian entrees - inspired by exciting ethnic cuisines. Appease your family's appetite with maple-cured Norwegian salmon, Chicken and Shrimp Creole, Hot Yellowfin Tuna Nicoise Salad, as well as a wide selection of fresh-baked desserts including Apple Brown Betty.
  • Thielk's Mongolian Grille (phone disconnected)

    18480 Mack, Grosse Pointe Farms Detroit

    (313) 884-3686

    Thielk's Mongolian Grille brings exceptional Mongolian style dining to Grosse Pointe with a touch of flare. Along with our fresh meats, vegetables, spices and sauces we offer unique one-of-a-kind marinated meats and special home made sauces to satisfy your mongolian appetites. Create your own all-you-can-eat stir fry or select an item off of our traditional menu section. Also, try our extensive selection of desserts, cocktails, beer and wine.
  • Vivo! Ristorante

    900 Erie Street East, Windsor Detroit

    (519) 254-0490; (519) 254-7945 (FAX)

    Vivo! Ristorante recently opened its doors in downtown Windsor. Your hosts, Chef Rino Bortolin (formerly of Ristorante Nico in Windsor) and his wife Anastasia, invite you to experience Italian cuisine at its finest. Classic Italian dishes are infused with a modern twist to create a refreshingly unique menu. The chef recommends his homemade gnocchi in a portabello and porcini mushroom cream sauce, the blended avocado cream sauce served over rigatoni, or the New Zealand rack of lamb coated in an orange-mango glaze and served with an herbed gorgonzola potato puree. The fresh, homemade pastas and the large number of vegetarian selections should impress even the most discerning diner. The atmosphere of Vivo! is inviting and intimate, with warmly painted walls and live piano music on Friday and Saturday evenings. Reservations are recommended. Pastas $9-$18 (Canadian); entrees $14-$25.