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Amici’s Pizza fans in Berkley, Southfield and Birmingham now have their favorite gourmet pizza closer at hand. In addition to takeout and delivery service, the new Amici’s has a small sit-down dining area, freshly painted in warm, fresco-like colors. Free pizza samples are often distributed while you wait for your order. Owner George Stark stresses that Amici’s uses only the freshest ingredients for its long list of specialty pizza toppings, from artichoke hearts to roasted garlic and fontina cheese. Vegan combos and tofu cheese are also on the menu. The tomato sauce is made with fresh herbs, hand-stripped from the stem. Stark says Amici’s goes through four pounds of fresh thyme and 40 pounds of freshly roasted garlic each week. They prepare 15 specialty combinations, including the customer favorite — blackened chicken with scallions, Monterey Jack cheese and tomato-herb sauce — or you can build your own, on traditional or whole wheat crust. All pizzas are topped with Amici’s signature fresh herb sprig. Amici’s also serves salads with homemade dressings, soft breadsticks, specialty sandwiches and lasagna.
"Bring the whole family in to enjoy one of the finest pizzas in town, made to order in our traditional pizzeria-style oven. Of course, our menu also includes a tempting selection of appetizers, salads and your favorite Italian entrees. Join us soon for the high quality food and service Andiamo diners have enjoyed for years." – from Andiamo's Web site.
In warm weather, a large, covered outdoor dining area allows outside dining. The bar serves beer, wine, juice and smoothies. For the harder stuff, examine the small but diverse wine selection and three Michigan craft brews. Salads and veggie-intensive appetizers fill a good portion of the menu. There are even a few unique pita pizzas. As with most Mediterranean cuisines, Lebanese is considered to be a very balanced, healthy diet. If meat is your thing, you can easily fill up with kebabs or shawarma. Lamb is prominent in the form of chops, shanks and kibbeh, a mixture of ground lamb and cracked wheat that can be ordered baked or raw. Of course, there are also a couple fish dishes. The ideal sampler is Anita’s “mixed mezza” — for $30 you get a plate of hummus, tabbouleh, fattoush and crunchy pickled vegetables with a touch of heat and a few other plates. Comes in a vegetarian version for $24. For an fine finish to a meal, order a pot of Turkish coffee and a tender, not-too-sweet piece of baklava. Open 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, and noon-9 p.m. Sunday. Child friendly. No smoking.
Cheerful brew-pub with housed-brewed suds. Good, upscale pub food. Awarded Best Brew Pub in the Midwest by Brew Pub Magazine and Best Brew Pub in Michigan by Microbrew and Brew Pub Guide. Beer tasting the second Thursday of every month from 7-9 pm. Tickets are $20 and include a light appetizer.
"Canton Village Grill is a neighborhood bar and bistro featuring American cuisine including high quality sandwiches, salads, pastas and dinner. The warm, upscale décor accents the contemporary feel of the open ceiling as well as the large, bright windows across the front of the restaurant. The dining room features a full view of the open kitchen and culinary production. The Grills American cuisine features regionally available ingredients and ethnic influences from all over the world. Traditional flavor and ingredient combinations are served along side the newer cuisines and flavors now entering our collective palate. Try the bar for a wide selection of domestic and imported beers while taking in your favorite sports team on our many flat screen TVs. The combination of classic elegance and sporty flair make this a great meet-and-greet space. Weekday service is fast casual lunch, while evenings and weekends are full service in the bar and dining room."
Chiquitas is in a 100-year old house on Milford Rd. Lunches from $3.95/Dinners from $5.95. We serve Authinic Mexican, Our Chef, Jesus, hails from Mexicantown. Chiquitas was awarded 4 stars from the Oakland Press's "Nomadic Nibbler." House Favorites are sour cream burittos and chicken or steak Tacos.
A classic American cafe, in a modern art deco-style north of the city, Clarkston Cafe offers homemade food from scratch; daily specials, including a creamy chunky tomato soup, sandwiches, salads and much more. A breakfast buffet on Sunday from 10 a.m. to 2 p.m. and a bar that serves alcholic beverages make for a warm and homey feel.
Cloverleaf's thick, square pizza is a Detroit tradition! Full menu and kids' menu, reasonably priced. Casual, comfortable atmosphere. Chicago-style lounge. Galaxy karaoke on Friday and Saturday nights, 9 p.m. to 1 a.m.. Patio dining in the summer. Bring the whole family!
Beautiful outdoor setting on our romantic terrace. We serve light, healthy traditional food in a French style.
"D'Amato's Neighborhood Restaurant [Royal Oak & Ann Arbor locations] serves contemporary and classic Italian foods and fine wines in a downtown bistro style setting. D'Amato's is known for its food! Our talented chefs have developed recipes so that each ingredient's delicate flavor is distinguishable, like individual instruments in an orchestra. The combination of these delicate tastes is our chef's symphony. Food presentation is beautiful and artistic. D'Amato's is noted for its ever changing menu. One-half of the menu changes each day, combining old favorites with delicious new offerings. The restaurant's extensive wine list is carefully selected by our wine consultant to offer a broad range of the finest California and imported wines from around the world. Most of our extensive wine selection is available by the glass. D'Amato's Ann Arbor has a climate controlled wine room in the dining room as a functional design feature." – from D'Amato's Web site
Joe, Vince and Tony invite you to join them at Dolce Vita Italian Grille. They proudly serve authentic Italian home cooking in a relaxed casual restaurant. Dolce Vita also offers a full bar with an appealing wine selection featuring a large selection of Italian wines.
Every customer is treated as if they were a guest at one of Dave’s famous backyard barbeques. The award-winning menu features hickory-smoked ribs and barbequed meats, delicious sandwiches, mouthwatering burgers, tasty salads and homemade desserts.
Lunch is deli-style with homemade soups and sandwiches. Dinner is seven courses, family style, by reservation only. Complete with interactive dinner theater.
The perfect place to join your friends for a night out on the town, to watch the game, or to grab a bite to eat. The Hub features a modern decor of slate and hardwood with a casual atmosphere. We have 20 different flavors of beers on tap and 20 HD televisions to watch your favorite team. Stop in to check out our custom keg cooler and great meals. You will quickly understand why many of our customers think our burger is the best on the East Side.
48 total results

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