You searched for:

Start over

Search for…

Narrow Search

4 results
Heaping portions of fried fish, stews, ribs and Polish specialties served in a time-warp VFW setting. Plenty of regulars on hand to tell tales. The food just keeps coming and coming. An interesting historical site, open for over 90 years.

Digging into a big plate at Hamtramck’s Polish Village Café might have you suppose you’re eating food prepared by somebody’s Polish mother. That’s because, essentially, you are. During peak dining hours there’s a steady flow of waiting customers first lining up at the bar and sometimes winding up the stairs and out the door. Most entrées run around $8 — a trifle when you consider the asking price for a dreary meal at the corner suburban strip mall chain. In a space with old-style character, with a full bar, this Hamtramck staple serves a few pages of meat-and-potatoes Polish dishes and their accompanying sides. Impressive soups, Polish standards, "city chicken," Hungarian pancakes, mushroom crêpes, boiled ribs, fresh sausage in beer sauce, pan-fried chicken livers — plus a whole other menu page of such daily specials as stuffed green peppers and sauerkraut in crusty dough. Cash only.

Real Polish cooking in a relaxing, Old World setting. Pierogis, cabbage soup. Hearty combination meals to taste test a variety of specialties. Huge portions, good value.
An authentic Polish restaurant inside the American Polish Cultural Center.
4 total results

Best Things to Do In Detroit

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.