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For many diners, the lack of a liquor license is a deal-breaker. That proclivity can relegate most Middle Eastern spots to a lunchtime treat rather than an evening pleasure. Farmington Hills’ 2Booli addresses the problem with not only a full bar but a happy hour that lasts all evening long, Monday through Friday. Draughts are $2.50, margaritas and martinis are $4, and featured wines of the week are also about $4, or $12-$15 a bottle. As the name makes clear, the restaurant has aspirations to address several cultures around the Mediterranean, rather than just the Lebanon from which the owners’ parents emigrated. Bruschetta, polenta, fritto misto, clam linguine, and a meatball sub share the menu with tabbouleh and falafel.
In warm weather, a large, covered outdoor dining area allows outside dining. The bar serves beer, wine, juice and smoothies. For the harder stuff, examine the small but diverse wine selection and three Michigan craft brews. Salads and veggie-intensive appetizers fill a good portion of the menu. There are even a few unique pita pizzas. As with most Mediterranean cuisines, Lebanese is considered to be a very balanced, healthy diet. If meat is your thing, you can easily fill up with kebabs or shawarma. Lamb is prominent in the form of chops, shanks and kibbeh, a mixture of ground lamb and cracked wheat that can be ordered baked or raw. Of course, there are also a couple fish dishes. The ideal sampler is Anita’s “mixed mezza” — for $30 you get a plate of hummus, tabbouleh, fattoush and crunchy pickled vegetables with a touch of heat and a few other plates. Comes in a vegetarian version for $24. For an fine finish to a meal, order a pot of Turkish coffee and a tender, not-too-sweet piece of baklava. Open 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, and noon-9 p.m. Sunday. Child friendly. No smoking.
"White tablecloths, wine, fresh juices, Lebanese cuisine and pleasant company are all features of the Lebanese Grill. For an appetizer try hommus, falafel, grape leaves or wing dings. Then try one of our many salads – from tabbouli and fattoush to Greek, spinach and Caesar – these are an especially delicious, fresh way to start your meal. For entrées, we offer extensive listings of lamb, beef, poultry, seafood, and vegetarian or combination plates. You may have to make multiple visits to fully enjoy this outstanding Lebanese cuisine, now offered with a full selection of spirits and fresh juices. Don't forget to ask for dessert – baklava and others are always fresh."
Sophisticated but casual in a Bistro setting with cuisines of the Mediterranean, as well as classic American dishes. Entrees combine the taste of the Mediterranean with an artful presenation. The bistro is ann established wine destination and lively bar, as well as an entertainment venue every Friday and Saturday, featuring local bands. We feature dishes such as our famous prime rib, Greektown lamb chops, mussels di Napoli, fettucini and a full menu of Lebanese cusine. Enjoy a fun-filled evening of entertainment and fine dining at prices that will keep you comming back.
Olive Leaves is the best there is around - it simply does not get better! If you upgrade to a fatoosh side dinner salad, you will find that it is huge, crisp and full of flavor. The tabbouli is the perfect blend of all the ingredients; it is fresh and delicious. The hummus and baba ghanoush are blended perfectly.
An east side institution since 1988, the 15-year-old eatery behind the swinging saloon doors of a grocery in Harper Woods is still open for lunch, but owner Steve Kalil has moved the main operation to the booming “Nautical Mile” of St. Clair Shores. The house specials feature what is best about Middle Eastern food: the sprightly flavors of lemon, garlic, parsley and olive oil, vegetables used in inventive ways, meat as a minor player. Desserts are standouts.
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