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It’s understandable that the menu at Picasso of Manila would list some dishes without description. Not too many non-Filipinos are going to order chopped pig’s ear (sisig) or pork stewed in pig’s blood (dinuguan). The rest of us can get a fine and adventuresome meal by ordering one of the many seafood, pork, or noodle dishes cooked by chef and owner Ernesto Malazo, and explained in detail on the menu.

Offering authentic Philippine cuisine. Voted "Best Karaoke" by Metro Times readers in 1998. Big screen, multi-language selection. Karaoke open after 9 p.m., six days a week.

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