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Bringing classic back to Michigan, Brookshire provides a truly entertaining experience with favorites such as Dover Sole tableside to complimentary sorbet with Champagne before entree. Featuring a wine list with over 300 selections featuring over 25 wines by the glass, a fireplace and live accoustic music Fridays and Saturdays. Enjoy lunch and brunch in the Gallery overlooking Paint Creek and do not forget the lovely afternoon tea Thursdays, Fridays and Saturdays from 3 p.m. to 5.p.m. Also, family classic dinner specials every Sunday from 4 p.m. to 10 p.m.
On the banks of the Huron River, an old English-style eatery in a country setting. Frog legs, onion pie, salads, seafood, beef and chicken dishes. A stir-fry, some schnitzel and even a Bombay curry.
Ann Arbor’s Café Felix is practically poetic. The tradition of a European café serving pastries, breads and cakes baked fresh on-site, as well as European wines, beers and liquors. They serve a full breakfast, omelets, crepes, soups, salads and tapas. Every finishing touch within the butter-colored walls is indeed, as the French say, “Au point.”
The Commons Lounge is the perfect place for social and business meetings, featuring Martini Nights every Friday and Saturday with a live jazz band; national act singers every Tuesday and Wednesday, 8 p.m. to midnight; and "The Uncommon Hour" every Sunday through Thursday with complimentary chef treats. Also, premium cigars and cognacs and over 20 wine-by-the-glass selections
Italian food served in a romantic European atmosphere. Canadian Black Angus beef, lamb, chops, fish, freshly-made pasta dishes and desserts prepared at tableside. Romantic 'most engaged' restaurant. January 2000 Free Press review awarded 4 out of 4 stars; also featured in Hour magazine.
Chef Paul Grosz' dream come true, Cuisine. The French-American styled restaurant provides a simplistic, elegant attmosphere. The location provides a great pre-theater dining spot. Cuisine's menu offers European fish, Midwestern wild game, American seafood — in fact, many of today's global fresh ingredients. Cuisine also offers private dining rooms for exclusive events, and a bar for after-theatre gathering (smoking allowed in bar area only). Please see our Web page to see a menu, wine list and excellent reviews received from all of Detroit's media outlets. Fast becoming one of Detroits' must-dine dining spots — call 313-872-5110 for a reservation.
The restaurant’s philosophy is slow and local. If that sounds pretty fashionable these days, note that chef and co-owner Alan Merhar is surrounded by farmers, making it easy to make the most of them for his in season produce. His relationship with Mike Prochaska of Prochaska Farms, for instance (it’s four miles away), is such that each winter the two pore over seed catalogs and decide what to plant and then serve. The resulting dishes are fancy in the sense that sophisticated measures have been taken, but (mostly) all-American if you look at the ingredients. Not everything’s local, obviously: Scottish salmon, scallops, certified Black Angus steaks. But many of the side dishes will be, come summer. Desserts are made in-house and include a rich cappuccino crème brûlée, pumpkin pound cake, tiramisu, Key lime cheesecake, and blood-orange or lime-ginger sorbets.
Located in a beautiful old country farmhouse that is rumored to be Henry Ford's old foxhole, the Lord Fox offers an elegant atmosphere and entrées such as beef Wellington, veal Oscar, roast duckling and hazelnut whitefish. We also feature an extensive wine cellar, outdoor dining, and an intimate gazebo overlooking a stream. Banquet and private party facilities are also available.
Authentic Italian cuisine served in an intimate atmosphere for over 11 years. Specializing in homemade classic and nouveau Italian dishes from northern and southern Italy. Full bar service and extensive wine list. Filet mignon alla Gorgonzola, cherry hazelnut chicken and linguine frutti di mare are among our finest entrées. Outdoor dining on the terrace during the summer months. We also specialize in private functions for family or business occasions. Experience the true taste of Italy!

A new way of dining mixed with an old favorite, the Melting Pot exists to fulfill all of your fondue fantasies. Dipping an assortment of breads, vegetables and fruits in your choice of cheese or chocolate fondue allows you to dictate your desired taste. Plus, there are plenty of experienced servers on hand to ensure everything goes smoothly, even for beginners. 2009's Most Romantic Restaurant! Ask for a Lover's Lane table to find out why.

Offering international fare and a classy ambiance, Mirage Restaurant began as a father-son business that was run out of the family's own home. They serve what they call "home-cooked, traditional foods."
Real Polish cooking in a relaxing, Old World setting. Pierogis, cabbage soup. Hearty combination meals to taste test a variety of specialties. Huge portions, good value.
Wine bar located in downtown Detroit in the heart of Campus Martius.
15 total results

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