Vegetarian Menu in Detroit: Staff Pick

Ann Arbor’s Café Felix is practically poetic. The tradition of a European café serving pastries, breads and cakes baked fresh on-site, as well as European wines, beers and liquors. They serve a full breakfast, omelets, crepes, soups, salads and tapas. Every finishing touch within the butter-colored walls is indeed, as the French say, “Au point.”

Countless unique and different dishes that provide a complete change of pace from the other sushi bars across Metro Detroit. Also has a full-service bar. More than 100 items available daily that range from seared buttered scallops in a light cream sauce to a rolled beef and asparagus dish.

After a long run as an upscale eatery, Brian Polcyn has reinvented the Milford space as a Mexican restaurant.

Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch buffet 7 days a week with wide variety of fresh selections, exotic drinks, and desserts always available. Catering for all kinds of parties and carryout available.

The restaurant's pale blue-gray walls are lined with prints, oil paintings and weavings, all available to be taken down and taken home at your request. A menu features five appetizers, 13 entrées and five to seven desserts, plus some specials. The proprietors have gotten permission to set a four sidewalk tables out front and, have renovated their outdoor service on the back terrace, which now includes two tables, flowers and a water fountain. It's hard to think of anything finer than to sit outside on a summer morning with a mimosa. Closed Sunday and Monday. Full liquor license.