Restaurants in Detroit: Romantic

110 results

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  • Alfocccino

    39205 Grand River Ave., Farmington Hills Detroit

    (248) 476-0044

  • Amadeus Cafe & Patisserie

    122 E. Washington, Ann Arbor Washtenaw County

    (734) 665-8767

    Amadeus is a unique restaurant designed after the old-world cafes of Vienna. A variety of traditional dishes from Central Europe are offered, as well as desserts and a unique list of wines and beers. Enjoy candlelit dinners and live classical music on the weekends. Family owned and operated for almost 20 years.
  • Amore da Roma

    3401 Riopelle St. Detroit

    313-831-5940

    Pastas $18-$29, entrées $18-$35
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  • Andiamo Bloomfield Township

    6676 Telegraph Rd., Bloomfield Hills Oakland County

    (248) 8659300; (248) 9360 (FAX)

    The sunflower yellow and purple color scheme and huge tilted mirrors that allow patrons to glimpse those sitting behind them have given the space a slickly contemporary look. The food is in contrast: It’s the solid Italian fare of old master Aldo Ottaviani interpreted by a crew of young chefs in the open kitchen.
  • Andiamo Celebrity Showroom

    7096 E. 14 Mile Rd., Warren Detroit

    (586) 268-3200; (586) 268-3224 (FAX)

    Excellent cuisine in an intimate setting. Extensive list of traditional Italian items, also featuring non-traditional Milanese dishes like osso bucco and risotto.
    16 events 1 article
  • Andiamo Novi

    42705 Grand River Ave., Novi Detroit

    (248) 348-3838

    The new Andiamo complex on Grand River’s Main Street in Novi.
  • Andiamo Osteria

    129 S. Main St., Royal Oak Oakland County

    (248) 582-9300; (248) 582-0999 (FAX)

    Located on Main Street in the heart of downtown Royal Oak, this upbeat and casual restaurant offers classic Andiamo Italian dishes plus a few surprise specialties.
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  • Atlas Global Bistro

    3111 Woodward Ave. Detroit

    (313) 831-2241

    At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.
  • B.D.'s Mongolian Barbeque

    3325 University Drive, Auburn Hills Detroit

    (248) 3644200 (FAX); (248)

    Dining out in Auburn Hills will never be the same! BD's Mongolian Barbeque offers a unique dining experience where guests assemble bowls of stir-fry from a wide assortment of choice meats, fresh vegetables, oils, sauces and spices. The combinations are then cooked with giant chopsticks on a 600-degree, two-ton grill by skilled chefs who entertain the guests with songs, tricks and jokes. The Auburn Hills restaurant is one of a few locations to introduce new appetizer and signature dessert menus. Appetizers include 'Shrimp Bombs' and the BD-exclusive 'Dynamite Sticks' (cheese, shrimp and crawfish stuffed in Santa Fe-flavored sticks). Desserts include the 'Big Brownie' and 'Mongolian Mud Pie' – both are large enough for two!
  • Baile Corcaigh (closed)

    1426 Bagley St., at the corner of Trumbull Detroit

    (313) 963-4546

    In these days, when almost every restaurateur will tell you he’s trying to run a "neighborhood place," Baile Corcaigh achieves that feel - even if many of the patrons travel far to get there. The restaurant serves spuds in leek pie, Connemara broth, Irish stew, and fish and chips. What this place does with humble root vegetables is impressive.
  • Bar Star Lounge

    12950 Northline Road, Southgate Detroit

    (734) 281-4100; (734) 281-4144 (FAX)

    Neighborhood bar & eatery with an enticing, warm modern feel. Celebrity chef Hai-Ying Bushey specializes in fusion and French cuisine. Appetizer favorites include coconut shrimp, fried oysters and steak bits. Popular salads include the Asian noodle and Greek salad. Sandwiches such as the ruben weigh more than one pound. Steak lovers should try the char-grilled 12 oz. New York strip steak, and meat lovers can feast on Merlot braised short ribs. Stylishly trendy decor, comfortable furnishings, earth toned walls, sizeable sleek L-shaped emerald granite bar and chocolate draped tablecloths with cozy spacious booths surround Bar Star. Plasma TVs with HD Direct TV. WI- FI available. State of the art sound system.
  • Belleville Grille

    146 High St., Belleville Detroit

    (734) 699-1777

  • Big Tony's Original Woodfired Pizza Co.

    911 Walker Rd., Windsor Detroit

    Original wood-fired pizzas. Over 200 toppings to choose from, using white or wholewheat dough. There is a large array of appetizers and entrees to choose from, famous for eggplant parmigiana. Live jazz every Friday and Saturday night, the restaurant has a casual to upscale feel.
  • Blue Goose Inn

    28911 E. Jefferson Ave., St. Clair Shores Macomb County

    (586) 296-0950

    This east side staple has been bringing a little piece of Memphis to Macomb County for years, featuring some of the Detroit area’s best blues bands. The venerable restaurant serves a full menu of tavern fare such as steaks, pizza and burgers; lake perch is a house specialty. And live rip-roaring blues can be seen and heard every night except Monday and Thursday at the Goose.

  • Brookshire Restaurant

    600 E. University, Rochester Oakland County

    (248) 652-2600; (248) 652-8903 (FAX)

    Bringing classic back to Michigan, Brookshire provides a truly entertaining experience with favorites such as Dover Sole tableside to complimentary sorbet with Champagne before entree. Featuring a wine list with over 300 selections featuring over 25 wines by the glass, a fireplace and live accoustic music Fridays and Saturdays. Enjoy lunch and brunch in the Gallery overlooking Paint Creek and do not forget the lovely afternoon tea Thursdays, Fridays and Saturdays from 3 p.m. to 5.p.m. Also, family classic dinner specials every Sunday from 4 p.m. to 10 p.m.
  • Cafe West

    2775 W. Jefferson, Trenton Detroit

    (734) 676-2233; (734) 676-2210 (FAX)

    Fresh saltwater fish and seafood restaurant in downtown Trenton. Lots of appetizers including oysters, conch fritters and duck egg rolls. Also offers a nice selection of steaks, poultry and entree salads. Full bar with nice beer and wine lists. Delicious key lime cheesecake and hot fudge cream puffs. Casual atmosphere and great service.
  • Camp Ticonderoga

    5725 Rochester Rd., Troy Oakland County

    (248) 828-2825; (248) 828-3504 (FAX)

    An upscale, rustic setting in a magnificent turn-of-the-century hunting lodge a lá Ralph Lauren. Two custom-made pool tables made of tree trunks, and two huge fireplaces provide a comfortable atmosphere. Huge portions of wild game, fresh fish, steaks, salads, sandwiches, and home-baked desserts. Burgers are an event — buffalo, ostrich or beef. The appetizer list is a great read.
  • Capital Grille

    2800 W. Big Beaver Rd., Troy Oakland County

    (248) 649-5300; (248) 649-0030 (FAX)

    Traditional steak house specializing in dry-aged steaks. Also features veal and lamb chops, roasted chicken and wonderful seafood dishes. Private and semi-private dining. Good for client entertaining, corporate functions and special occasions.
  • Centaur Bar

    2233 Park Ave. Detroit

    (313) 963-4040

    Only one of Centaur's 13 menu drinks includes any gin, James Bond be damned. Harrington's trying to lure downtown business types who want a sophisticated setting for their after-work nip, and he’s pleased that patrons are a disparate lot, both in age and ethnicity.
  • Century Grille (Open for events only)

    333 Madison Ave. Detroit

    (313) 963-9800; (313) 963-0873 (FAX)

    "Upscale cuisine and service in comfortable, supper-club setting located in historic Gem and Century building. Spacious banquet facility; theater and dinner packages available."

  • Chardonnay Family Dining

    595 N. Lapeer Rd., Oxford Detroit

    (248) 572-4750

    Chardonnay Family Dining offers three different dinning experiences. The main floor setting offers a family atmosphere and dining experience. But if you're in the mood for a martini, visit the upper seating featuring the martini bar and lounge area. It's so comfortable you will not want to leave! Great place to have a meeting or spend some quiet time with friends or some one special.

    Would you like to watch the big game or shoot some pool? Visit the lower level Pub and invite your friends! There is something for everyone at Chardonnay Family Dining!

  • Chatham Street Grill

    149 Chatham St. W., Windsor Detroit

    (519) 256-2555; (519) 256-0346 (FAX)

    Casual fine dining, west-coast style. Eclectic menu is highlighted by Prime Angus steaks, seafood, chops and pasta. Extensive regular and vintage wine list. Reservations recommended.
  • Chesley's Bar & Grille

    3717 Fort St., Lincoln Park Detroit

    (313) 388-8500

    Chesley's Bar and Grille has been called the "Cheers of Downriver" 'cause everybody really does know your name. A fun, casual atmosphere makes Chesley's a good place to relax with family and friends. Try the award-winning Ground Round with fresh, never frozen beef. Chesley's has been voted Detroit’s best burger in the Detroit News' "Michigan’s Best" contest for four years running.
  • Cliff Bell's

    2030 Park Ave. Detroit

    313-961-2543

    Stepping into the newly restored art deco live jazz bar with an even more recently opened kitchen is to arrive in another era. Before the stage, the main area is separated into two spaces: One with round, candle-lit tables, the other, a stunning curved bar. All this sits below massive barrel-vaulted ceilings. All this ambience comes from pricey restoration work done in 2006 to make today’s Cliff Bell’s look like the Cliff Bell’s of 1935. That and the way they mix a cocktail. Neither cheap nor fast, mixed drinks are crafted old-school, more for taste than ease of production. With everything from a standard fillet of beef tenderloin to cassoulet, the French-inspired eclectic food menu speaks for itself. Try the duck confit on a buttermilk biscuit with cranberry jam for a small plate reduction of Thanksgiving dinner. Hedonists will go for a chunk of tender braised pork belly (otherwise known as bacon when cured and smoked) that comes plated with a rich, spicy sweet cider sauce, roasted fingerling potatoes and a pinch of cracklings for good measure.
    1 event 5 articles
  • Coach Insignia

    200 Renaissance Center, 72nd Floor Detroit

    (313) 567-2622​ (FAX); (313) 567-9849

    This eclectic chophouse is the United States' second-highest restaurant and is located at the top of the GM Global Renaissance Center. Coach Insignia features incomparable food, great service and a world-class wine list to accompany a panoramic view of Detroit and our Canadian neighbors. Handicap accessible; dress code: Jeans are allowed, just no athletic wear in the main dining room.
    1 article
  • Commons Lounge @ The Royal Park Hotel

    600 E. University Dr., Rochester Oakland County

    (248) 652-2600; (248) 652-8903 (FAX)

    The Commons Lounge is the perfect place for social and business meetings, featuring Martini Nights every Friday and Saturday with a live jazz band; national act singers every Tuesday and Wednesday, 8 p.m. to midnight; and "The Uncommon Hour" every Sunday through Thursday with complimentary chef treats. Also, premium cigars and cognacs and over 20 wine-by-the-glass selections
  • Commune

    419 S. Main St., Royal Oak Oakland County

    (248) 544-6250

    This underground lounge was designed after the turn of the century burlesque bars of Paris. Featuring the award winning craft brewed ales and lagers from its upstairs neighbor, Bastone, Commune boasts a warm environment in which to escape with friends. Weeknight events include Monday's Service Industry Night (25% off), Tuesday's Ladies Night ($3 pints, $5 wine, $5 martinis), Nintendo Wii Wednesdays ($9 pitchers, 50% off food) and AbsinTHursday where they mix up the newly legalized cocktail for $5.
  • The Community House Cafe

    380 South Bates, Birmingham Oakland County

    Beautiful outdoor setting on our romantic terrace. We serve light, healthy traditional food in a French style.
  • Corleone's

    4834 Adams, Rochester Oakland County

    (248) 373-4411

    Corleone's Ristorante offers a pleasant, inviting atmosphere that is perfect for casual dining and social get-togethers. Corleone's features appetizers, soups, salads, specialty pastas, seafood, poultry, beef and veal. Delicious entrées include the Whitefish Piccatta, Chicken Diane, Eggplant Parmesan or the Filet Mignon. Definitely something sure to please every member of your group, including the most discriminating gourmet. Corleone's also offers catering for all occasions and carry-out. Everybody at Corleone's looks forward to seeing you soon and making your visit a special one.
  • Country Epicure

    42050 Grand River, Novi Detroit

    (248) 349-7770; (248) 349-1563 (FAX)

    The Country Epicure restaurant and lounge features a snappy, casual atmosphere in a French country decor. The menu is creative and moderately priced, appealing to a wide variety of palates. The lower-level banquet facilities (all windows) are versatile and accomodate 20-150 guests.
  • The Cutting Board

    28655 Schoenherr, Warren Detroit

    (586) 751-1788; (586) 751-1798 (FAX)

    The Cutting Board is an extraordinary restaurant, bakery, and bar. Creating all homemade dishes from indulgent rich cheesecakes to our slow roasted herb encrusted prime rib. The classic variety of American dishes for lunch and dinner makes this restaurant a favorite for the area. The Cutting Board has been featured in the Detroit News and Hour Magazine. The Cutting Board also has banquet rooms for all size parties and caters in Metro-Detroit.
  • D'Amato's

    222 S. Sherman Dr., Royal Oak Oakland County

    (248) 584-7400

    Neighborhood Italian joint with eclectic and "from scratch" fare. A fresh Caesar or Caprese salad will run you $6, and a pizza with feta, grape tomatoes, roasted banana peppers, kalamata olives and more is $8. Tender, fluffy gnocchi of ricotta and spinach come surrounded with a rich sauce, and veal saltimbocca arrives on soft layers of rapini and gnocchi, resting in a silky Marsala sauce. There are many more beef, chicken and seafood entrées, and 30 glasses and 60 bottles of wine to wash them down with. What's more, there's often live music (call for schedule) and legendary Royal Oak martini bar Goodnight Gracie is connected to the restaurant.