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Amadeus is a unique restaurant designed after the old-world cafes of Vienna. A variety of traditional dishes from Central Europe are offered, as well as desserts and a unique list of wines and beers. Enjoy candlelit dinners and live classical music on the weekends. Family owned and operated for almost 20 years.
Pastas $18-$29, entrées $18-$35
The sunflower yellow and purple color scheme and huge tilted mirrors that allow patrons to glimpse those sitting behind them have given the space a slickly contemporary look. The food is in contrast: It’s the solid Italian fare of old master Aldo Ottaviani interpreted by a crew of young chefs in the open kitchen.
Excellent cuisine in an intimate setting. Extensive list of traditional Italian items, also featuring non-traditional Milanese dishes like osso bucco and risotto.
The new Andiamo complex on Grand River’s Main Street in Novi.
Located on Main Street in the heart of downtown Royal Oak, this upbeat and casual restaurant offers classic Andiamo Italian dishes plus a few surprise specialties.
At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.
Dining out in Auburn Hills will never be the same! BD's Mongolian Barbeque offers a unique dining experience where guests assemble bowls of stir-fry from a wide assortment of choice meats, fresh vegetables, oils, sauces and spices. The combinations are then cooked with giant chopsticks on a 600-degree, two-ton grill by skilled chefs who entertain the guests with songs, tricks and jokes. The Auburn Hills restaurant is one of a few locations to introduce new appetizer and signature dessert menus. Appetizers include 'Shrimp Bombs' and the BD-exclusive 'Dynamite Sticks' (cheese, shrimp and crawfish stuffed in Santa Fe-flavored sticks). Desserts include the 'Big Brownie' and 'Mongolian Mud Pie' – both are large enough for two!
In these days, when almost every restaurateur will tell you he’s trying to run a "neighborhood place," Baile Corcaigh achieves that feel - even if many of the patrons travel far to get there. The restaurant serves spuds in leek pie, Connemara broth, Irish stew, and fish and chips. What this place does with humble root vegetables is impressive.

Baker's bills itself as "The world's oldest jazz club," and, in the club's 76-year history, almost every jazz musician of national importance has played its bandstand. Baker's complements the music with some amazing down-home cooking, their catfish being a true showstopper. Live entertainment nightly, with metro Detroit's finest local musicians every weekend.

Neighborhood bar & eatery with an enticing, warm modern feel. Celebrity chef Hai-Ying Bushey specializes in fusion and French cuisine. Appetizer favorites include coconut shrimp, fried oysters and steak bits. Popular salads include the Asian noodle and Greek salad. Sandwiches such as the ruben weigh more than one pound. Steak lovers should try the char-grilled 12 oz. New York strip steak, and meat lovers can feast on Merlot braised short ribs. Stylishly trendy decor, comfortable furnishings, earth toned walls, sizeable sleek L-shaped emerald granite bar and chocolate draped tablecloths with cozy spacious booths surround Bar Star. Plasma TVs with HD Direct TV. WI- FI available. State of the art sound system.
Original wood-fired pizzas. Over 200 toppings to choose from, using white or wholewheat dough. There is a large array of appetizers and entrees to choose from, famous for eggplant parmigiana. Live jazz every Friday and Saturday night, the restaurant has a casual to upscale feel.

This east side staple has been bringing a little piece of Memphis to Macomb County for years, featuring some of the Detroit area’s best blues bands. The venerable restaurant serves a full menu of tavern fare such as steaks, pizza and burgers; lake perch is a house specialty. And live rip-roaring blues can be seen and heard every night except Monday and Thursday at the Goose.

114 total results

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