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The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday.
Twelve 42" hi-def plasmas and two 10' hi-def screens. Great food, happy hour specials, game time specials

Live entertainment and karoke as well.

Enjoy the roof top, outdoor bar opening in the spring.

Bar & grill with great food and great nightlife.
Amadeus is a unique restaurant designed after the old-world cafes of Vienna. A variety of traditional dishes from Central Europe are offered, as well as desserts and a unique list of wines and beers. Enjoy candlelit dinners and live classical music on the weekends. Family owned and operated for almost 20 years.
A favorite watering hole for Detroit's newspeople, Red Wings fans and all types of metro Detroiters. They come for the atmosphere and stick around for the burgers and typical pub grub.
The new Andiamo complex on Grand River’s Main Street in Novi.
In warm weather, a large, covered outdoor dining area allows outside dining. The bar serves beer, wine, juice and smoothies. For the harder stuff, examine the small but diverse wine selection and three Michigan craft brews. Salads and veggie-intensive appetizers fill a good portion of the menu. There are even a few unique pita pizzas. As with most Mediterranean cuisines, Lebanese is considered to be a very balanced, healthy diet. If meat is your thing, you can easily fill up with kebabs or shawarma. Lamb is prominent in the form of chops, shanks and kibbeh, a mixture of ground lamb and cracked wheat that can be ordered baked or raw. Of course, there are also a couple fish dishes. The ideal sampler is Anita’s “mixed mezza” — for $30 you get a plate of hummus, tabbouleh, fattoush and crunchy pickled vegetables with a touch of heat and a few other plates. Comes in a vegetarian version for $24. For an fine finish to a meal, order a pot of Turkish coffee and a tender, not-too-sweet piece of baklava. Open 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, and noon-9 p.m. Sunday. Child friendly. No smoking.
Stop in for Mamma Rosa's authentic Italian recipes. The menu features a multitude of homemade pasta and killer sauces. This place has been an Ann Arbor favorite for years.
Casual pub featuring 65 beers on tap, plus a large bottled beer list. More than 60 single-malt scotches and small batch bourbons. Kitchen open late.
Bright colors, rich flavors, and exotic aromas. With more than 150 items on its menu, Ashoka wanders from the North to the South, with many legume-based recipes and fiery spice blends. There are even sections of the menu devoted to Indian-Chinese food, a style with a following in India. Also features a full-service bar and catering services.
At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.
This fine little Greek restaurant has been treasured by the downriver community for over 20 years. Called downriver's best kept secret, this place can make anyone into a Greek food fanatic. Many patrons have even claimed it to be the single best place for casual Greek dinning in the Detroit metro area. The Auburn has won numerous awards for its salads, but the real treat is the owner, Serafim Callis. His charismatic nature and old world sense of humor will have you planning your next visit, before you even finish your last lamb chop.
197 total results

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