Sushi in Detroit: Kid Friendly

Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available.

Table-top cooking with full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available.

Authentic Japanese food including sushi. 170 seatings in four different atmospheres including tatami room and sushi bar.

Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails, karaoke on weekends and many different appetizers. Reservations are recommended on the weekends.

Lily's Seafood is a hot spot that offers not only a stunning interior and friendly service, but most importantly a kitchen that believes homemade is best. In keeping with this idea, even the beverage menu includes house-made root beer, cream soda and four varieties of house-made beer. Both the entrees and desserts are special. full of mixtures of both flavor and texture. Mondays offer an "all-you-can-eat fish fry," while Saturdays and Sundays cater to a "build your own Bloody Mary bar." Kids eat free Tuesdays.

Nu Asian cuisine: sushi, Thai, Phillipine and Japanese.

Sophisticated but casual chic Asian-Deco decor. New Asian cuisine, combining the taste of Asia with preparations artfully presented. An established wine destination and lively bar. The owners aren't lying when they say this is the "hippest Asian restaurant you're gonna see in this town." Eclectic, charming, with an excellent bar and a Nu Asian menu that delivers uncommon Chinese fare and specialty sushi rolls. An unturned stone for most, in the middle of suburbia. Reservations are recommended. Detroit Monthly "Restaurant of the Year," Metro Times "Best Chinese Restaurant," Michigan Culinary Food & Wine Extravaganza "Best Restaurant Award," Zagat Survey "America's Top Restaurants," Where Locals Eat "The Best Restaurants in America," New York Times "Where to Eat in Detroit," Detroit Free Press "One of the ... World Class Restaurants In the Metro area", The Chef's Guide to America Restaurant "Where America's Best Chefs Choose to Dine." Lunch Monday through Friday; dinner seven nights including late night dining.

Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile of white rice with little piles of julienned beef and vegetables, mostly cold, and a fried egg. Squeeze on the gochujang, a chili-based hot sauce, and mix it all together. It’s huge and infinitely satisfying on a cold night. The other famous-to-Americans Korean dish is bulgogi, which here is marinated rib eye. The marinade includes not only sake, ginger and various fruits but Sprite! Salmon teriyaki overdoes the sweet sauce, but beef, pork or chicken katsu are great, breaded and fried and served with a mixture of ketchup, butter, sugar, chicken broth, tempura mix and bottled tonkatsu sauce. Sushi in all the usual varieties is offered, artfully done and of excellent quality. Some entrées are served with a heap of fresh fruit, and all come with a small carrot or cucumber salad and a heartier-than-average miso soup, with seaweed. For dessert, Japanese ice cream is the best bet, especially green tea flavor.