Steak in Detroit: Image

30 results

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  • 227 Bistro

    227 Main St, Rochester Oakland County

    (248) 652-2585; (248) 652-2570 (FAX)

    Enjoy casual dining and creative cuisine such as steak, seafood and pasta in a relaxed atmosphere. Includes an extensive wine list, upstairs balcony dining, and vegetarian friendly selections.
  • Benihana (phone disconnected)

    21150 Haggerty Rd., Northville Detroit

    (734) 348-7900

    Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available.
  • Benihana

    1985 W. Big Beaver Rd., Troy Oakland County

    (248) 649-6340

    Table-top cooking with full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available.
  • Boodles

    935 W. 11 Mile Rd., Madison Heights Detroit

    (248) 399-5960; (248) 399-5038 (FAX)

    Steak dominates the fare and there’s nothing on the menu that would make a meat-and-potatoes lover squirm. Six dishes under the heading “VIP” are flambéed at two stations in the dining room. All of the entrées we tried were very good: seafood strudel ($16.95), fettuccine carbonara (prepared with chicken), veal Marsala, seafood marinara ($17.95). Sides are predictable, such as green beans. Soup or salad comes with entrees; the clam chowder, which we had in both the New England and Manhattan variations, is terrific. Service is a serious issue that needs attention from management.
  • Cafe West

    2775 W. Jefferson, Trenton Detroit

    (734) 676-2233; (734) 676-2210 (FAX)

    Fresh saltwater fish and seafood restaurant in downtown Trenton. Lots of appetizers including oysters, conch fritters and duck egg rolls. Also offers a nice selection of steaks, poultry and entree salads. Full bar with nice beer and wine lists. Delicious key lime cheesecake and hot fudge cream puffs. Casual atmosphere and great service.
  • Carl's Chop House (closed)

    3020 Grand River Ave. Detroit

    (313) 833-0700

    "Carl's Chop House is the oldest, most beloved steakhouse in Detroit - a city landmark for more than 60 years. Nationally renowned for its blue ribbon steaks, chops and prime rib, Carl's also features fresh seafood and live Maine lobster, and our award-winning wine list completes the perfect dining atmosphere. Afterward, use our free shuttle service to downtown casinos, sporting events and theatres." Carl's Chophouse is the only Detroit steakhouse that can boast sending 60 boxes of cuts to Paris last year. Their entire banquet space can hold 1,000 diners in one sitting. Since 1920, this has been the place to bring that first date, get engaged, or just catch up with the folks. Gift certificates are available.
  • Chapman's Mill

    2086 Crooks Rd., Rochester Hills Oakland County

    (248) 293-3366; (248) 289-1578 (FAX)

    Chapman's Mill Restaurant & Bar is Rochester Hills' newest casual dining concept. Located just north of the M-59 freeway in the Crooks Corner Shopping Plaza, we offer fresh made comfort food at resonable prices. Around our huge stone fireplace is a comfortable place to enjoy made-to-order burgers, baby back ribs, fish & chips, meatloaf and all of our housemade soups, salads and desserts. We feature great entertainment every Friday and Saturday night in the Mill Bar. During the week, check out our Wii machine for some virtual games, along with cocktails to help improve your score! The bar is a casual place to meet and enjoy 55 beers (14 on tap), 22 wines and a full range of cocktails. A perfect place for your next meeting would be the private dining room, available 7 days a week. In warmer weather, the outdoor patio with 48 seats is a great place to relax and enjoy the weather.
  • Chesley's Bar & Grille

    3717 Fort St., Lincoln Park Detroit

    (313) 388-8500

    Chesley's Bar and Grille has been called the "Cheers of Downriver" 'cause everybody really does know your name. A fun, casual atmosphere makes Chesley's a good place to relax with family and friends. Try the award-winning Ground Round with fresh, never frozen beef. Chesley's has been voted Detroit’s best burger in the Detroit News' "Michigan’s Best" contest for four years running.
  • CJ's Upper Deck

    3270 W. Huron, Waterford Detroit

    (248) 682-6200; (248) 682-9409 (FAX)

    $1 pints served 11 a.m.-7 p.m., seven days a week. Menu features everything from appetizers, sandwiches and wraps to seafood and steaks. Home of the 2-1-2 power hour Thursday and Saturday nights ($2 drinks 9-10 p.m., $1 beers 10-11 p.m., $2 drinks 11-midnight).
  • Cook's Shop Restaurant

    683 Ouellette Ave., Windsor Detroit

    (519) 254-3377

    Italian food served in a romantic European atmosphere. Canadian Black Angus beef, lamb, chops, fish, freshly-made pasta dishes and desserts prepared at tableside. Romantic 'most engaged' restaurant. January 2000 Free Press review awarded 4 out of 4 stars; also featured in Hour magazine.
  • Copper Canyon Brewery

    27522 Northwestern Hwy., Southfield Oakland County

    (248) 223-1700; (248) 223-1722 (FAX)

    A microbrewery serving steaks, ribs, pasta, fish, burgers, pizza, soups, salads, and desserts with a game room, outdoor deck, and gift shop.
  • The Cutting Board

    28655 Schoenherr, Warren Detroit

    (586) 751-1788; (586) 751-1798 (FAX)

    The Cutting Board is an extraordinary restaurant, bakery, and bar. Creating all homemade dishes from indulgent rich cheesecakes to our slow roasted herb encrusted prime rib. The classic variety of American dishes for lunch and dinner makes this restaurant a favorite for the area. The Cutting Board has been featured in the Detroit News and Hour Magazine. The Cutting Board also has banquet rooms for all size parties and caters in Metro-Detroit.
  • Dockside Jack's Grill and Tiki Bar

    24214 Jefferson, St. Clair Shores Macomb County

    (586) 445-8080; (586) 445-8195 (FAX)

    Perfectly nestled on the Shores of Lake St. Clair, Dockside Jack's Grill & Tiki Bar is one of the Nautical Mile's hottest restaurants. Sit back and enjoy great food, drinks, views and entertainment. We look forward to serving you!
  • Ernie's

    16655 19 Mile Rd., Clinton Township Detroit

    (586) 286-8435

    Ernie's is the metro area's premier restaurant and bar, featuring an authentic Mediterranean experience. Visit the Mediterranean Room for dinner and enjoy an elegant atmosphere and delectable cuisine artfully presented by the extraordinary staff. You are welcomed by the colorful Taverna Table, warmly displaying the day’s fresh offerings. It’s a one of a kind experience that is so impressive, you’ll be planning your next visit before finishing dessert! Ernie’s also features outdoor patio dining, a lively bar and banquet facilities. For returning guests, they've created Club Med - a dinner club with VIP benefits. Register today at: www.erniesmi.com.
  • Gaucho Brazilian Steak House

    39550 W. Seven Mile Rd., Northville Detroit

    (248) 380-7770

    The rooms gleam with Brazilian cherry wood and the brilliant white gaucho shirts of the staff at this authentic Rodizio restaurant owned and operated by Brazilians. Eliane Carvalho Coelho Turner and her partner, Neto Fernandez, have brought a real touch of Rio to the free-standing building. It is a fixed price system where an array of 15 different cuts of fire-roasted meats, from filet mignon to lamb chops, are brought to the tables on long skewers, one after the other, until diners call a halt. A salad bar offers 40-plus well-prepared relishes, salads, pastas, soups, risottos, cheeses, and side dishes of black beans and rice.
  • Giulio & Sons

    600 Town Center Dr., Dearborn Detroit

    (313) 593-1234

    Hand-painted murals of the Italian countryside grace our dining room, where you will enjoy northern Italian cuisine at its best. Our famous food-laden marketstand buffet can be a meal in itself. Request Table 57 in the corner for intimate dining.
  • Harbor House

    440 Clinton St. Detroit

    (313) 967-9900

  • The Hill Seafood & Chop House

    123 Kerchaval Ave., Grosse Pointe Farms Detroit

    (313) 886-8101

    Many of the Hill's signature dishes cater to a Reagan-era notion of good eating: surf and turf, lots of blue cheese and bacon in the house salad. Seafood is a strong point: The grilled swordfish is tall and terrific and the calamari appetizer is out of the ordinary. Desserts are quintessentially American: The molten lava cake has a lucious liquid chocolate center. The steaks are the usual cuts: filet mignon, New York strip, porterhouse and ribeye and all are certified Angus beef, char-grilled and prepared to spec, and finished with a burgundy demi glace. The strip is available au poivre. Meat lovers will also find lamb chop finished with rosemary balsamic natural sauce and french pomery mustard, and barbecued pork osso bucco.
  • Iridescence

    2901 Grand River Ave. Detroit

    (313) 237-6732; (313) (FAX)

    "This is MotorCity Casino's pride and joy, as fine a restaurant as you'll find anywhere in the world. [Executive Master Chef] Michael Russell, one of only two practicing Certified Master Chefs in Michigan, promises this is where his vision will come to fruition."

  • Italian Epicure

    42050 Grand River Ave., Novi Detroit

    (248) 349-7770

    Experience Italia!
  • Kiernan's Steak House

    21931 Michigan Ave., Dearborn Detroit

    (313) 565-4260; (313) 565-3712 (FAX)

    A dimly lit lounge and main dining room provide a cozy atmosphere for lunch or dinner. Daily specials are served. Kiernan's is known for its steaks and veal.
  • Lelli's

    885 N. Opdyke Rd., Auburn Hills Detroit

    (248) 3734440; (248) 2848 (FAX)

    Lelli's Restaurant of Auburn Hills specializes in Northern Italian cuisine served in the 'traditional' six-course European style – starting with an antipasto tray, then on to 'zuppa' and 'insalate,' following with a pasta course, then your selected entrée and finishing with a palette-pleasing spumoni. We are known for our outstanding filet mignon dinner. In addition, our chateaubriand is another delicacy that you should not miss! This dinner is prepared at your tableside, accompanied by glazed baby carrots, creamed spinach, and of course our delicious au gratin potatoes.

    "We look forward to serving you for corporate events, banquets, wedding receptions, special occasions, or an elegant night out!

  • Maisano's Italian Restaurant

    26139 Novi Rd., Novi Detroit

    (248) 348-1647; (248) 348-5235 (FAX)

    Authentic Italian family restaurant. Quaint, Old World style.
  • Nectars Wine Bar

    4135 Orchard Lake Rd., Orchard Lake Detroit

    (248) 851-7777

    Nectars Wine Bar is the place to relax, socialize or conduct business in an elegant, yet cozy atmosphere. We offer a wide selection of only the best wines, beers and spirits coupled with excellent service. Enjoy our wines by the glass from a menu that changes every two weeks, or feel free to choose your own bottle from the hundreds in our walk-through cellar. All of the wines we serve are also available for sale at the Vintage Wine Shoppe. Home of the biggest and best burger in town. Completely separate cigar area.
  • O'Callaghan's Irish Pub

    449 N. Main St., Milford Detroit

    (248) 685-2800

  • Oak City Grille

    212 W. Sixth St., Royal Oak Oakland County

    (248) 556-0947

    The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerable burger-and-beer joint that arrived on Main Street in 1985, when then-sleepy Royal Oak was best known for its army-navy store. Compare those humble beginnings with a menu that spills over with filet mignon, peppercorn sirloin, blue filet and pecan-encrusted trout. With a full kitchen ably presided over by Chris Lambert, formerly of Big Buck Brewery, and his two capacious rooms patrolled by Sean Gagnier, formerly of Bacco and Forté, Sophiea’s new enterprise fills several gaps on the Royal Oak entertainment-dining scene by providing live music Tuesday through Saturday and traditional American cuisine at decent prices.
  • Peabody's

    34965 Woodward, Birmingham Oakland County

    (248) 644-5222; (248) 644-1401 (FAX)

    Serving Birmingham for 24 years. Just a short walk to Birmingham theater and shopping. Well-known for prime rib, fresh fish, salads and daily specials. Generous portions. Live entertainment on the weekends. Lunch entrées priced $5-$10.
  • RJ's Vault

    19080 10 Mile Rd., Eastpointe Detroit

    (810) 445-0200

    RJ's Vault is a unique restaurant concept with a pleasant lunch or dining atmosphere. We have a full service bar available, with daily drink specials. We have a family friendly menu, from appetizers to kids' meals, the whole family will enjoy. Value meals and dinner specials are also on the menu. Join us for Sunday Brunch Buffet 9 am-1 pm, $4.99 all you can eat. Small banquet facilities are available to accomodate parties of up to 25 people. Come check us out, bring the family and enjoy.
  • Sindbad's

    100 Saint Clair St. Detroit

    (313) 822-7817; (313) 822-0037 (FAX)

    Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit River. There’s an emphasis on steaks, chops and especially seafood. Try their fresh-made beer batter. Seafood appetizers include Snug Harbor mussels or Campeche Bay shrimp, and New England clam chowder. Steaks include a 16 oz., certified Angus beef center cut New York strip ($26), a choice 8 oz. center cut filet mignon with zip sauce ($27) and the “Coxswain’s Striker,” a choice 9 oz. Delmonico steak ($17).
  • Steak no Main

    43155 Main St., Novi Detroit

    (248) 380-5400