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Family owned restaurant, bar and banquet facility.

The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday.
Enjoy casual dining and creative cuisine such as steak, seafood and pasta in a relaxed atmosphere. Includes an extensive wine list, upstairs balcony dining, and vegetarian friendly selections.
Twelve 42" hi-def plasmas and two 10' hi-def screens. Great food, happy hour specials, game time specials

Live entertainment and karoke as well.

Enjoy the roof top, outdoor bar opening in the spring.

For many diners, the lack of a liquor license is a deal-breaker. That proclivity can relegate most Middle Eastern spots to a lunchtime treat rather than an evening pleasure. Farmington Hills’ 2Booli addresses the problem with not only a full bar but a happy hour that lasts all evening long, Monday through Friday. Draughts are $2.50, margaritas and martinis are $4, and featured wines of the week are also about $4, or $12-$15 a bottle. As the name makes clear, the restaurant has aspirations to address several cultures around the Mediterranean, rather than just the Lebanon from which the owners’ parents emigrated. Bruschetta, polenta, fritto misto, clam linguine, and a meatball sub share the menu with tabbouleh and falafel.
The piano bar of Plymouth – a fun environment filled with the sounds of jazz, blues, classic pop and rock as well as great sing-a-long favorites, seven nights a week. The contemporary interior features a large window overlooking downtown Plymouth’s Kellogg Park, with sofas and love seats in the piano lounge. The bar stocks the most extensive selection of spirits in the metro-Detroit area, including over 40 brands of blended and single-malt scotches, fine wines, and over 70 specialty martinis (recipes can be viewed online at www.336main.com). Live entertainment featured seven nights a week, including cocktail hour jazz from 5-7pm Monday through Friday with the duet ‘Class Act,’ also with $1 off all beer and cocktails. Sundays and Tuesdays are bar and restaurant employee appreciation nights with music by Rob Burger and $1 off all cocktails for industry personnel. Monday nights are Jazz Jam nights with Wally Gibson – musicians are welcome to sit in. Private parties and catered events available.
Upscale sports bar and grill located on the northwest corner of Telegraph and 12 Mile in the heart of Southfield. Features 7 high definition big screens to catch the game on.
If drinking and gaming sounds more enticing than live music, head downstairs from the Blind Pig to the 8-Ball Saloon for a large selection of beer and liquor, as well as pool, darts and video games.
Fantastic stand-up comedy every weekend. Intimate atmosphere with a fun staff to serve you. We offer fundraisers for charities and organizations. We are a perfect place for a date or a huge party!
Amadeus is a unique restaurant designed after the old-world cafes of Vienna. A variety of traditional dishes from Central Europe are offered, as well as desserts and a unique list of wines and beers. Enjoy candlelit dinners and live classical music on the weekends. Family owned and operated for almost 20 years.
Amici’s Pizza fans in Berkley, Southfield and Birmingham now have their favorite gourmet pizza closer at hand. In addition to takeout and delivery service, the new Amici’s has a small sit-down dining area, freshly painted in warm, fresco-like colors. Free pizza samples are often distributed while you wait for your order. Owner George Stark stresses that Amici’s uses only the freshest ingredients for its long list of specialty pizza toppings, from artichoke hearts to roasted garlic and fontina cheese. Vegan combos and tofu cheese are also on the menu. The tomato sauce is made with fresh herbs, hand-stripped from the stem. Stark says Amici’s goes through four pounds of fresh thyme and 40 pounds of freshly roasted garlic each week. They prepare 15 specialty combinations, including the customer favorite — blackened chicken with scallions, Monterey Jack cheese and tomato-herb sauce — or you can build your own, on traditional or whole wheat crust. All pizzas are topped with Amici’s signature fresh herb sprig. Amici’s also serves salads with homemade dressings, soft breadsticks, specialty sandwiches and lasagna.
Pastas $18-$29, entrées $18-$35
386 total results

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