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Casual dining, in-house banquets, catering, and delivery to home or office.
Bonzai Bob's Mongolian Grill is a make-your-own stir-fry place. Choose from a wide variety of meats, poultry and seafood, add fresh vegetables, oils, sauce and spices then watch our cooks grill it for you. There's a large non-smoking area, full dessert and appetizer menus, and also a children's menu. An eclectic decor, including hand-painted floors and tables and the original floor from the 1960s bowling alley, makes this a great spot for dinner for two or a fun place for a party. A thatched roof bar and a Key West, Hemingway-style room for relaxing with cigars and martinis complete the feel. Be sure to sample a Mighty Mongolian flaming drink! A wide variety of entertainment takes place throughout the week, including dueling pianos, blues, comedy, jazz, acoustic guitars and much more. There's a large dance floor and stage, with hula hoops on the dance floor for added fun. All ages are welcome.
Ann Arbor’s Café Felix is practically poetic. The tradition of a European café serving pastries, breads and cakes baked fresh on-site, as well as European wines, beers and liquors. They serve a full breakfast, omelets, crepes, soups, salads and tapas. Every finishing touch within the butter-colored walls is indeed, as the French say, “Au point.”
Countless unique and different dishes that provide a complete change of pace from the other sushi bars across Metro Detroit. Also has a full-service bar. More than 100 items available daily that range from seared buttered scallops in a light cream sauce to a rolled beef and asparagus dish.
The lofty open space on two floors can accommodate intimate or large groups, and caters to canines and molars, including lentil walnut burgers and roasted red pepper hummus for the latter. They also have beer and wine specials, including dollar Black Labels on Thursdays, and featured-wine Fridays. In this minimalist environment, friends gather to enjoy a pleasant "non-vibe" amid curated art exhibits. It was voted in 2007 by readers as the Best Bar for Conversation. Whether you have a penchant for windjammers, a thirst for beer specials, a hankering for food or a fondness for art, this place has the making of a good night any night.
After a long run as an upscale eatery, Brian Polcyn has reinvented the Milford space as a Mexican restaurant.
Specializing in seafood and vegetarian fare. Elegant European decor. Banquet facility for parties of up to 100 people.
Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails, karaoke on weekends and many different appetizers. Reservations are recommended on the weekends.
"White tablecloths, wine, fresh juices, Lebanese cuisine and pleasant company are all features of the Lebanese Grill. For an appetizer try hommus, falafel, grape leaves or wing dings. Then try one of our many salads – from tabbouli and fattoush to Greek, spinach and Caesar – these are an especially delicious, fresh way to start your meal. For entrées, we offer extensive listings of lamb, beef, poultry, seafood, and vegetarian or combination plates. You may have to make multiple visits to fully enjoy this outstanding Lebanese cuisine, now offered with a full selection of spirits and fresh juices. Don't forget to ask for dessert – baklava and others are always fresh."
Located right smack in the middle of the Woodward corridor suburbs is a Mexican restaurant that aims to please.
Fine rail dining, travel and entertainment on a real moving train with a loved one, a fun group of friends or for a business event. Perfect venue for special occasions. Lunch and dinner trains, full bar service, private train cars available, reservations required.
"Unique Restaurant Corporation's first kosher venue features wonderful fresh fish, stir-fry and sushi amongst incredible vegetarian selections. Milk & Honey is a fun, family restaurant located just off the Jewish Community Center's main entrance. This venue offers exclusively kosher dining supervised by the Council of Orthodox Rabbis." — from URC's Web site.
Olive Leaves is the best there is around - it simply does not get better! If you upgrade to a fatoosh side dinner salad, you will find that it is huge, crisp and full of flavor. The tabbouli is the perfect blend of all the ingredients; it is fresh and delicious. The hummus and baba ghanoush are blended perfectly.
Owner Nunzio Scaglione has a hard time defining his Pasta Via Ristorante: Casual fine dining or fine casual dining? Either way, you’ll be warmly welcomed in this friendly Italian restaurant located just a few minutes from the Ambassador Bridge. The interior features a mural painted by local artist Rocco DiPasquale, while candles and old-fashioned street lights give the restaurant a soft, romantic glow. The well-rounded menu includes traditional Italian fare as well as more contemporary offerings, all complemented by an extensive wine list. Entrées range from stuffed trout and blackened tuna to steak, chicken, veal, pork and even braised rabbit. Scaglione’s favorite is the pork tenderloin, braised with grilled apple, rosemary, garlic and white wine. Vegetarian selections are also available. Scaglioine invites you to try something new each time you come; reservations are recommended.
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch buffet 7 days a week with wide variety of fresh selections, exotic drinks, and desserts always available. Catering for all kinds of parties and carryout available.
22 total results

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