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Walking into Farmington Hills' Priya Restaurant & Bar, a sister restaurant to Priya in Troy, the Indian-style decoration and art make guests feel as though they actually are in India. Chef Sukhdev Singh specializes in various kinds of Indian dishes, but is especially talented with northern Indian dishes. His special palak daneer and chicken tikka masala are both popular. Owner Ravi Mandava recommends the chicken Shangri-La, masala dosa and tandoori chicken. Vegetarian dishes, such as vegetable masala and navratan koorma, are also good choices. A daily lunch buffet, featuring more than 13 items, is served between 11 a.m. and 2:30 p.m. Bar, banquet rooms and dance floor are available.
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch buffet 7 days a week with wide variety of fresh selections, exotic drinks, and desserts always available. Catering for all kinds of parties and carryout available.
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