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The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday.
Enjoy casual dining and creative cuisine such as steak, seafood and pasta in a relaxed atmosphere. Includes an extensive wine list, upstairs balcony dining, and vegetarian friendly selections.
Our philosophy is simple -- graciously serve outstanding Italian cuisine in a comfortable, relaxing environment. Our promise is to use only the finest, freshest ingredients available, to offer prompt, courteous service and deliver high value for our guests' dollar. You will find traditional Italian and light Continental specialties on the Angelo's Bistro menu. If there is something you'd like, but don't see, let us know. Maybe we would like it too! While we are a moderately priced restaurant, we will never stint on quality, quantity or service. We want all of our guests to feel comfortable and at home. We encourage you to use our service, either from your server or by telephone. You will find the food to be the same level of quality as served in the restaurant. We will be delighted to cater your birthday party, bridal shower -- almost any occasion -- just ask our manager for further information. Enjoy your food and let us know how you feel about our restaurant.
At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.
A recently completed renovation has brought the Bath City Bistro back to its original turn-of-the-century glory. The walls are decorated with historical photographs of Mt. Clemens from its heyday as "Bath City, USA" The Bistro's main attraction is its three lanes of trough bowling, a traditional Belgian sport that could be described as a cross between boccie ball and shuffleboard. You can enjoy your favorite beverage while trough bowling with new friends, or sit back and watch others play from the main dining room. The Bistro is open for lunch and dinner, with a menu that includes a wide variety of appetizers, steaks, calzones and seafood (the mussels are a Belgian favorite).
Mediterranean-inspired menu including: main course salads, gourmet pizzas, pastas, gourmet signature sandwiches and Bistro Favorites.
Steak dominates the fare and there’s nothing on the menu that would make a meat-and-potatoes lover squirm. Six dishes under the heading “VIP” are flambéed at two stations in the dining room. All of the entrées we tried were very good: seafood strudel ($16.95), fettuccine carbonara (prepared with chicken), veal Marsala, seafood marinara ($17.95). Sides are predictable, such as green beans. Soup or salad comes with entrees; the clam chowder, which we had in both the New England and Manhattan variations, is terrific. Service is a serious issue that needs attention from management.
"Canton Village Grill is a neighborhood bar and bistro featuring American cuisine including high quality sandwiches, salads, pastas and dinner. The warm, upscale décor accents the contemporary feel of the open ceiling as well as the large, bright windows across the front of the restaurant. The dining room features a full view of the open kitchen and culinary production. The Grills American cuisine features regionally available ingredients and ethnic influences from all over the world. Traditional flavor and ingredient combinations are served along side the newer cuisines and flavors now entering our collective palate. Try the bar for a wide selection of domestic and imported beers while taking in your favorite sports team on our many flat screen TVs. The combination of classic elegance and sporty flair make this a great meet-and-greet space. Weekday service is fast casual lunch, while evenings and weekends are full service in the bar and dining room."
Specializing in fresh seafood, pasta and grilled meats. Bistro-type atmosphere; small town but cutting edge.
Exceptional regional cuisine prepared with the freshest locally obtained products available. The Grill presents handcrafted dishes created on a foundation of organic and sustainably farmed local produce. The menu features all-natural ranched meats and responsibly harvested seafood; all paired with a magnificent wine collection inclusive of bio-dynamically conceived varietals. Simply put, it's food the way nature intended.
The perfect place to join your friends for a night out on the town, to watch the game, or to grab a bite to eat. The Hub features a modern decor of slate and hardwood with a casual atmosphere. We have 20 different flavors of beers on tap and 20 HD televisions to watch your favorite team. Stop in to check out our custom keg cooler and great meals. You will quickly understand why many of our customers think our burger is the best on the East Side.
Bringing Tuscany to Detroit, La Dolce Vita's classic Italian cuisine will have a fresher taste and be lighter for the summertime according to new Executive Chef, Matt Baldridge. Their menu will still include old favorites like classic pastas, chicken, veal and beef, but new to the menu is the stuffed trout, which will be served with chili, a hint of lime and olives. The dessert tray has some creative chocolate gems, but sorbets are also available if you're looking for something lighter. An inviting courtyard awaits behind a wrought-iron fence to offer al fresco dining. Hit the patio on Tuesdays to dance to live a DJ or for cocktails during their weekly patio parties that last until 2:30 a.m.
Sophisticated but casual in a Bistro setting with cuisines of the Mediterranean, as well as classic American dishes. Entrees combine the taste of the Mediterranean with an artful presenation. The bistro is ann established wine destination and lively bar, as well as an entertainment venue every Friday and Saturday, featuring local bands. We feature dishes such as our famous prime rib, Greektown lamb chops, mussels di Napoli, fettucini and a full menu of Lebanese cusine. Enjoy a fun-filled evening of entertainment and fine dining at prices that will keep you comming back.
Nectars Wine Bar is the place to relax, socialize or conduct business in an elegant, yet cozy atmosphere. We offer a wide selection of only the best wines, beers and spirits coupled with excellent service. Enjoy our wines by the glass from a menu that changes every two weeks, or feel free to choose your own bottle from the hundreds in our walk-through cellar. All of the wines we serve are also available for sale at the Vintage Wine Shoppe. Home of the biggest and best burger in town. Completely separate cigar area.
The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerable burger-and-beer joint that arrived on Main Street in 1985, when then-sleepy Royal Oak was best known for its army-navy store. Compare those humble beginnings with a menu that spills over with filet mignon, peppercorn sirloin, blue filet and pecan-encrusted trout. With a full kitchen ably presided over by Chris Lambert, formerly of Big Buck Brewery, and his two capacious rooms patrolled by Sean Gagnier, formerly of Bacco and Forté, Sophiea’s new enterprise fills several gaps on the Royal Oak entertainment-dining scene by providing live music Tuesday through Saturday and traditional American cuisine at decent prices.
16 total results

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