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Bad Brads BBQ has one simple goal: produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5 a.m. Bad Brad's way is "slow and low" beef brisket and pork shoulder steeped in fruit wood & hickory smoked for up to 14 hours. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference.
Anyone can show up here. Detroit's only late night jazz club serving up Cajun catfish and red beans and rice all night long. It's not common to find a bar where everyone seems to know each other and yet newcomers don't feel excluded. Dozens of regulars turn up Thursdays for the open mic jazz jam sessions. Bert's serves the music fans bargain-price soul food from rows of steam tables: meat and two sides for nine bucks, or up to $25 for a whole slab of ribs. In keeping with Bert's bare-bones, working-class atmosphere, their food is more down-home than much of the soul food you find in restaurants, which has often been upgraded from its humble origins.
A true microbrewery; six to eight microbrews made on the premises. Spacious, high-ceilinged Chicago loft-style decor. Happy Hour Monday through Friday; 60-item menu served 'til midnight (until 1 a.m. Friday and Saturday). Specials include Employee Appreciation Night, Two-fer Tuesdays, karaoke and College Night.
Family sports bar with world-famous Buffalo chicken wings with 12 signature sauces. Large screen satellite TV's, pool tables, darts, video games. Live bands every Wednesday and Saturday.
Cajun and American favorites served in a bright New Orleans inspired decor. Carryout and catering are available.
Every customer is treated as if they were a guest at one of Dave’s famous backyard barbeques. The award-winning menu features hickory-smoked ribs and barbequed meats, delicious sandwiches, mouthwatering burgers, tasty salads and homemade desserts.
Macomb County's first brew pub. Bistro-style menu. Known for our BBQ ribs, herb-grilled mushrooms, homemade focaccia and toastees. Four handcrafted home brews and one specialty beer monthly. Ales, lagers and wheat beers. Nine TVs.
An upscale brew-pub offering a variety of entrées from calamari to Gorgonzola beef tenderloin. Try the Grizzly Peak Pale Ale, one of five hand-crafted beers on hand.
A full service bar and restaurant with great food, good people and fun times! Menu includes a wide selection of salads, soups, sandwiches, pasta, burgers, pizza, wings and ribs. Also features a large martini list with daily drink specials.
Steakhouse and bar specializing in Black Angus beef and a large variety of seafood, pastas and sautéed dishes. Variety of beer, wines, cocktails and specialty martinis. Daily lunch specials and banquet room available.
Completely remodeled in 2005. Nikola’s is best known for giant portions of BBQ ribs and chicken. Nikola's now has a 130-seat meeting room available for private functions.
For more than 50 years The Original Pointe Bar-B-Que has been famous for their ribs. Ribs are cooked over an open flame. The Eastside's only "Certified Angus Beef" house. Also serving fish and seafood, chicken and sandwiches. Dragonmead microbrewery beers on tap (9+).
Est. in 1975, Original Seros has been providing Metro Detroit with some of the best Greek food, breakfast and sandwiches around. Open until 4 a.m. every Friday and Saturday.
24 total results

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