Locations in Detroit

Chef Travis' menu focuses on USDA Prime value cuts such as Skirt Steak, Culottes, Baseball Tops, Short Ribs, Hanger Steak, Tournedos and Brisket. These cuts will be paired with both creative and classic steakhouse side dishes.

California-style taco bar.

Reminiscent of "Alice in Wonderland," MEX, created in 2013 by Social Kitchen & Bar Owner Zack Sklar, is all about fun.  Brightly painted, the décor evokes a feeling of being on vacation.  The restaurant features more than 100 tequilas and a delectable menu.  Well-prepared dishes include housemade tortilla chips and guacamole, eight kinds of tacos, carne asada and traditional Tres Leches cake.  Social Hours during the week feature $2 chips and salsa, $3 beer bottles, $4 Spiked Jarritos and $5 22 oz Green Card Cervesas

Opened by Zack Sklar in 2012 to rave reviews, Social Kitchen & Bar is one of Birmingham's hot spots. Guests enjoy fresh food and a variety of speciality cocktails in an exciting and warm atmosphere. The creative and insightful menu features crispy brussel sprouts and shrimp and grits appetizers, the very popular Barramundi Skillet, spaghetti and meatballs, and desserts such as warm doughnuts and The Cookie Jar, which is served with a glass of milk. Brunch is the highlight of the week with a variety of entrees including the Social Skillet, salads and chicken and waffles.

Wolfgang Puck Pizzeria & Cucina offers guests a warm and inviting atmosphere in a comfortable setting with an approachable Italian menu.

The menu features Puck's famed wood-oven baked pizzas, handmade pastas, speciality dishes and Italian favorites including antipasti, salads, meats and fish and a playful dessert menu.  The bar offers an array of speciality cocktails, domestic and international beers and a comprehensive selection of wines, many imported from Italy.