Digging into a big plate at Hamtramck’s Polish Village Café might have you suppose you’re eating food prepared by somebody’s Polish mother. That’s because, essentially, you are. During peak dining hours there’s a steady flow of waiting customers first lining up at the bar and sometimes winding up the stairs and out the door. Most entrées run around $8 — a trifle when you consider the asking price for a dreary meal at the corner suburban strip mall chain. In a space with old-style character, with a full bar, this Hamtramck staple serves a few pages of meat-and-potatoes Polish dishes and their accompanying sides. Impressive soups, Polish standards, "city chicken," Hungarian pancakes, mushroom crêpes, boiled ribs, fresh sausage in beer sauce, pan-fried chicken livers — plus a whole other menu page of such daily specials as stuffed green peppers and sauerkraut in crusty dough. Cash only.
