Japanese in Detroit

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    Take Sushi is tiny and busy, serving several varieties of Japanese beer, offering sushi to eat in or to go
    Tokyo Sushi & Grill
    If you think Japanese food is just sushi and sashimi, think again. Tokyo Sushi & Grill introduces metro Detroiters to Japanese foods, including Japanese-style salads and appetizers, noodles, soups, rice and rolls as well as sushi and sashimi. Head chef Chris Chanpheng Sayanthone, who has 16 years of cooking experience, combines tradition and creativity to create fresh and delicious foods. He recommends the lunch box, boat lunch, nabeyaki udon, katsu don, seafood tempura, spider roll and sushi combinations. Reservations are welcome.
    Tokyo Sushi & Grill
    If we added correctly, the restaurant is offering 119 items just in the “rolls” category. And the proprietor is constantly adding ideas as his in-laws fax menus from Japan. So competition, the lifeblood of capitalism, brings about such innovations as the $10 Dragon Roll: long, high, wide and bright, with different fillings, toppings and colored sauces as you eat your way from head to tail. Crab tempura, cucumber, avocado, eel, eel sauce, bright orange smelt roe and octopus each play a part in surprising and delighting the diner from one bite to the next. For those who fear the raw, there are plenty of tempura items in the rolls, or the whole roll can be deep fried, creating a crisp outside while leaving the inside in its original state — no mean trick. Hot appetizers are also done well.

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