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We offer take-out subs and sandwiches all sliced on the spot and made to order, as well as homemade soups, chili and pizza by the slice. We feature Kowalski luncheon meats and European-style breads and baked goods delivered fresh daily from Hamtramck`s Martha Washington Bakery. We specialize in Polish favorites such as pierogi, kielbasa and kraut. Beer and wine is also avialible for take-out
Sangria offers authentic Spanish cuisine in a bright and casual environment, where the most popular dishes include tapas and paella. Chef Steve Troupe, who is well-educated in the culinary arts, has many years of cooking experience. His paella de marisco, croquetas de pollo, pincho de gambas and pincho de soldmillo combine Troupe's own creativity with traditional Spanish flavors and recipes. General manager Kirk Fantin welcomes customers to come and enjoy Sangria's innovative food, fast-paced service and even a dueling pianos performance in the upstairs lounge.
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