Locations in Detroit: Image

847 results

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  • 1 Under Bar & Grill

    35780 Five Mile Rd., Livonia Detroit

    (734) 464-5555

    Family owned restaurant, bar and banquet facility.

    1 article
  • 1812 Church St.

    1812 Church #2 Detroit

    (734) 748-6350

  • 1917 American Bistro

    19416 Livernois Ave. Detroit

    (313) 863-1917

    Don and Katrina Studvent’s new place is a bistro, if there can be an American version with a soul food foundation, and no liquor license for a few more months. It’s a bistro in the sense that it’s a family-owned place that serves moderately priced, relatively simple dishes and simple meals. It’s pretty, with attractive prices and a $13 Sunday brunch buffet that includes catfish with grits, chicken with waffles. Other choices are fried potatoes, turkey sausage, country bacon, fried ham, fried turkey, omelets, French toast, fresh fruit, breads and pastries.
    2 articles
  • 220 Merrill Street

    220 Merrill St., Birmingham Oakland County

    (248) 645-2150

    The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday.
    1 article
  • 227 Bistro

    227 Main St, Rochester Oakland County

    (248) 652-2585; (248) 652-2570 (FAX)

    Enjoy casual dining and creative cuisine such as steak, seafood and pasta in a relaxed atmosphere. Includes an extensive wine list, upstairs balcony dining, and vegetarian friendly selections.
  • 24 Grille

    204 Michigan Ave. Detroit

    (313) 9643821 (FAX); (313)

    The Book Cadillac’s 24 Grille is a less formal, though no less expensive, alternative to the acclaimed meat-eaters’ paradise in the hotel’s opposite corner, Roast. It has a somewhat shorter, American menu, with just a couple of steaks and four seafood dishes. 24 Grille says that its ingredients are preservative-free and sourced locally when possible. As at many places these days, 24’s calamari are crisp and wonderful, served with capers, lemon beurre blanc and chili aioli. The dressings make the dish. The melt-in-your-mouth scallops, sweet and smoky and served with clams in the shell, are excellent. For vegetarians, there are Himalayan cabbage rolls, stuffed with grilled tofu, mushrooms and some nutty Himalayan red rice. And delicious veal meatloaf comes as a tall tower — layers of meatloaf and bacon, interwoven with layers of potato purée. 24 Grille also has a happy hour from 4 to 6 on weekdays, when wine and appetizers are half off.
  • 24 Seconds Bar & Grill

    3071 12 Mile Rd., Berkley Oakland County

    (248) 336-0024

    Twelve 42" hi-def plasmas and two 10' hi-def screens. Great food, happy hour specials, game time specials

    Live entertainment and karoke as well.

    Enjoy the roof top, outdoor bar opening in the spring.

  • 2Booli Fresh Mediterranean Eats

    37610 W. 12 Mile Rd., Farmington Hills Detroit

    (248) 994-0614

    For many diners, the lack of a liquor license is a deal-breaker. That proclivity can relegate most Middle Eastern spots to a lunchtime treat rather than an evening pleasure. Farmington Hills’ 2Booli addresses the problem with not only a full bar but a happy hour that lasts all evening long, Monday through Friday. Draughts are $2.50, margaritas and martinis are $4, and featured wines of the week are also about $4, or $12-$15 a bottle. As the name makes clear, the restaurant has aspirations to address several cultures around the Mediterranean, rather than just the Lebanon from which the owners’ parents emigrated. Bruschetta, polenta, fritto misto, clam linguine, and a meatball sub share the menu with tabbouleh and falafel.
  • 336 Main

    336 S. Main, Plymouth Detroit

    (734) 454-6500; (734) 454-6524 (FAX)

    The piano bar of Plymouth – a fun environment filled with the sounds of jazz, blues, classic pop and rock as well as great sing-a-long favorites, seven nights a week. The contemporary interior features a large window overlooking downtown Plymouth’s Kellogg Park, with sofas and love seats in the piano lounge. The bar stocks the most extensive selection of spirits in the metro-Detroit area, including over 40 brands of blended and single-malt scotches, fine wines, and over 70 specialty martinis (recipes can be viewed online at www.336main.com). Live entertainment featured seven nights a week, including cocktail hour jazz from 5-7pm Monday through Friday with the duet ‘Class Act,’ also with $1 off all beer and cocktails. Sundays and Tuesdays are bar and restaurant employee appreciation nights with music by Rob Burger and $1 off all cocktails for industry personnel. Monday nights are Jazz Jam nights with Wally Gibson – musicians are welcome to sit in. Private parties and catered events available.
  • 7 Bar & Grill

    24528 W. Twelve Mile Rd., Southfield Oakland County

    Upscale sports bar and grill located on the northwest corner of Telegraph and 12 Mile in the heart of Southfield. Features 7 high definition big screens to catch the game on.
  • 8 Ball Saloon

    206-208 S. First St., Ann Arbor Washtenaw County

    (734) 996-8555

    If drinking and gaming sounds more enticing than live music, head downstairs from the Blind Pig to the 8-Ball Saloon for a large selection of beer and liquor, as well as pool, darts and video games.
  • 88 Avenue NightClub

    10200 Conant St., Hamtramck Detroit

    (313) 871-0550

  • Addis Ababa

    273 N. Main St., Plymouth Detroit

    (734) 414-9935

    At dinnertime, there’s just one way to order: the all-you-can-eat meat-and-vegetable platter for $16.90 per person or the vegetarian platter for $14.90. Patrons of the Blue Nile, Taste of Ethiopia or Windsor’s Marathon are familiar with the routine: Little heaps of fabulous dishes are placed on a giant circle of spongy injera bread, which everyone shares. More injera is alongside, folded like napkins, to use as your eating utensil until you’re ready to eat the tablecloth. At lunchtime, you can keep the meal smaller and order one meat with two vegetables for $7.95. But what makes Addis Ababa different from other Ethiopian restaurants is that it has a take-out menu. Twelve ounces of the vegetable dishes are $2.95, meat $3.75, injera free. You could create your own feast at home or for a picnic. It’s open every evening and for lunch Tuesday through Saturday.
  • Ajishin

    42270 Grand River Ave., Novi Detroit

    (248) 380-9850

  • Al-Ajami

    14633 W. Warren, Dearborn Detroit

    (313) 846-9330

    Al-Ajami is no worse than, but no better than, a slew of other Middle Eastern restaurants, with uneven quality to its cuisine and cleanliness. So what does Al-Ajami do right? It’s less expensive than La Shish. Chef and co-owner Stephan Ajami offers 15 seafood dishes. Also good are the chicken lemon, which combines grilled chicken and pilaf with vegetables doused in lemon butter, a terrific chicken rice soup, and a good lentil soup. Servings are enormous.
  • Aladdin Sweets & Cafe

    11945 Conant St., Hamtramck Detroit

    (313) 891-8050

    On the corner of Commor and Conant streets, in the extraordinarily diverse city of Hamtramck, there is not one dish on Aladdin’s menu that surpasses $8.99. In fact, a large mixed fruit shake costs more than any of the appetizers and even a few of the vegetarian entrées that include rice or naan. On the whole, prices hardly surpass what you’ll pay for a meal at a national drive-through chain. Vegetarians have all sorts of choices, from curries to fried homemade cheese with spinach or green peas. There are some dishes where lentils are the base and others with chick peas. Try some mushroom vegetable fritters with onions and hot spices, or sautéed okra. The variety is amazing and the most expensive dish is $5.99. There are three times as many meat and seafood dishes. The goat korma, braised in a yogurt base is creamy, subtle, deep and rich, with a touch of spice heat. The gravy was so delicious we wiped the last little bit out of the bowl with crispy and chewy naan. Open 10:30 a.m.-midnight Sunday through Thursday, 10:30 a.m.-1 a.m. Friday and Saturday. Credit cards accepted; free delivery.
  • Alfocccino

    39205 Grand River Ave., Farmington Hills Detroit

    (248) 476-0044

  • All Star Comedy Club

    4200 Allen Rd., Allen Park Detroit

    (313) 908-1066

    Fantastic stand-up comedy every weekend. Intimate atmosphere with a fun staff to serve you. We offer fundraisers for charities and organizations. We are a perfect place for a date or a huge party!
  • Allegro

    7295 Orchard Lake Rd., West Bloomfield Oakland County

    (248) 737-3071

    Though the menu bills the place as “European,” Allegro is patronized mostly by people from the former Soviet Union, though the staff is more than hospitable to the occasional interloper. On the menu are herring and potatoes, blini with caviar, pilimeni (veal dumplings), smoked fish, sturgeon, and lamb, chicken or pork shashlik (marinated and on skewers). (Lamb chops, steaks, salmon and shrimp scampi are the nods to more standard fare.) Given geography, you’d expect Russian cuisine to be hearty, and it is. Chicken Kiev is a pound of chicken breast wrapped around a chunk of butter, then breaded and fried. Beef Stroganoff has a rich mahogany sauce, oddly sprinkled liberally with cilantro. Many appetizers are more expensive than the very reasonable entrées (almost all under $15), but that’s because they come in mass quantities. Allegro is open only Thursday-Sunday and hosts many large groups and private parties, so call ahead for reservations. Needless to add, vodka can be had.
  • Amadeus Cafe & Patisserie

    122 E. Washington, Ann Arbor Washtenaw County

    (734) 665-8767

    Amadeus is a unique restaurant designed after the old-world cafes of Vienna. A variety of traditional dishes from Central Europe are offered, as well as desserts and a unique list of wines and beers. Enjoy candlelit dinners and live classical music on the weekends. Family owned and operated for almost 20 years.
  • AMC Theatres Star Southfield 20

    25333 W 12 Mile Rd., Southfield Oakland County

    (248) 372-2222

  • Amici's Pizza and Living Room

    3249 W. 12 Mile Rd., Berkley Oakland County

    248-544-4100

  • Amore da Roma

    3401 Riopelle St. Detroit

    313-831-5940

    Pastas $18-$29, entrées $18-$35
    2 articles
  • Anchor Bar

    450 W. Fort St. Detroit

    (313) 964-9127 (FAX); (313)

    A favorite watering hole for Detroit's newspeople, Red Wings fans and all types of metro Detroiters. They come for the atmosphere and stick around for the burgers and typical pub grub.
    7 articles
  • Andiamo Novi

    42705 Grand River Ave., Novi Detroit

    (248) 348-3838

    The new Andiamo complex on Grand River’s Main Street in Novi.
  • Andiamo Novi Theater

    42705 Grand River Ave., Novi Detroit

    (248) 348-4448

    At the Andiamo complex on Grand River's Main Street in Novi. Be there and be scene!
  • Angelina Italian Bistro

    1565 Broadway, at Grand Circus Park Detroit

    (313) 962-1355; (313) (FAX)

    Both co-owners had Sicilian grandmothers, and both toiled in other people’s restaurants — for a total of 50 years — before making their dream come true. The experience shows, with Italian food (and some extras) at “prices that reflect the new reality” -- at least when it comes to the entrées and the wines. There are only three pasta dishes (four if you count the potato-and-flour gnocchi) and three pizzas. The sophisticated Italian menu is supplemented by some fabulous cured and smoked fish and meats as antipasti and by a few dishes that would be comfortable on any menu, such as New York strip, salmon and a pork chop. Also consider the fitting accompaniments: a pile of flaked Parmigiano-Reggiano with a bit of balsamic; a mound of watercress with a superior lemony dressing; a little metal cup of assorted olives; a puddle of grainy mustard. It’s all good. See the menu and the drinks list at angelinadetroit.com.
  • Angelo's

    1100 E. Catherine St., Ann Arbor Washtenaw County

    (734) 761-8996

    Thick slices of the most awesome bread you've ever had. Get up early or you'll have to wait awhile.
  • Angelo's Bistro

    6263 Orchard Lake Road, West Bloomfield Oakland County

    (248) 855-3993; (248) 855-3994 (FAX)

    Our philosophy is simple -- graciously serve outstanding Italian cuisine in a comfortable, relaxing environment. Our promise is to use only the finest, freshest ingredients available, to offer prompt, courteous service and deliver high value for our guests' dollar. You will find traditional Italian and light Continental specialties on the Angelo's Bistro menu. If there is something you'd like, but don't see, let us know. Maybe we would like it too! While we are a moderately priced restaurant, we will never stint on quality, quantity or service. We want all of our guests to feel comfortable and at home. We encourage you to use our service, either from your server or by telephone. You will find the food to be the same level of quality as served in the restaurant. We will be delighted to cater your birthday party, bridal shower -- almost any occasion -- just ask our manager for further information. Enjoy your food and let us know how you feel about our restaurant.
  • Anita's Kitchen

    22651 Woodward Ave., Ferndale Oakland County

    248-548-0680

  • Anita's Kitchen

    110 W. Maple, Troy Oakland County

    (248) 362-0680

    A crowded lunch spot for Troy office workers, this friendly cafe offers good food, reasonable prices, and large portions of both Middle Eastern and American foods. Especially good are the quiche-like artichoke pie, the lemon chicken, and the desserts, which include a fine carrot cake and rice pudding almost as good as the one made by our reviewer's mom. The barbecue ribs tend to be dry, but the vegetarian mousaka and shish kabob are both good and well-seasoned. ***