Locations in Detroit

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    Panera Bread Bakery-Cafe
    "With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads. Panera Bread understands that great bread makes great meals, from made-to-order sandwiches to tossed-to-order salads and soup served in bread bowls" – From The Panera Bread website.
    "With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads. Panera Bread understands that great bread makes great meals, from made-to-order sandwiches to tossed-to-order salads and soup served in bread bowls" – From The Panera Bread Website.
    "With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads. Panera Bread understands that great bread makes great meals, from made-to-order sandwiches to tossed-to-order salads and soup served in bread bowls" – From The Panera Bread Website.
    Papa Cheney's Whiskey Well
    A warm and casually elegant restaurant with a sensational view of the Detroit skyline. The diverse, reasonably priced menu featues all types of cuisine, many with a unique Cajun flair. Live music is featured Thursday, Friday and Saturday with a weekly blues show begining at 8 p.m. every Sunday. Ask us about our daily specials; private and corporate parties welcomed. We promise you fantastic food; superlative service; an unbelievable selection of beer, wine and spirits from around the world; sensational music and a limitless supply of fun!
    Pegasus Taverna
    Serving authentic Greek recipes prepared with the freshest ingredients, the dishes have a unique flavor and romance. Classic Greek country cooking blends simple ingredients like vegetables, grains and cheeses with fragrant herbs and spices to create wholesome, delectable meals that are as healthy as they are delicious.Pegasus is proud of their fine Greek cuisine.
    Pete's Place
    Owner-chef Peter Mel has transformed a dreary Coney Island into a hip eatery. The long narrow room is decorated with colorful Broadway show posters on dove-gray walls, and the theatrical motif spills over onto the menu, with “Act I” relating to breakfast, “Act II” to luncheon sandwiches and so on. Somewhere between a trendy bistro and a neighborhood hangout, Pete’s is quite reasonable, with mains averaging around $12 and appetizers and salads around $6. Be certain to ask for the specials of the day, which can include eggplant parmigiana, a near-perfect blend of cheese and tender eggplant slices floating in marinara sauce. As for the dozen permanent entrées, the “lemon chicken piccata” combines an ample portion of chicken in a subtle piquant sauce served over pasta. Four frittata-style omelets anchor the breakfast menu, and luncheon sandwiches range from corned beef on rye to a sautéed chicken breast with spinach, portabella and Gruyere pesto mayo, to paninis stuffed with sautéed vegetables or mushrooms and goat cheese or turkey and spinach, to that venerable classic, French dip consisting of prime-rib shavings, swiss cheese, au jus and horseradish sauce. No smoking.
    Phat Sammich
    What do Funyuns, soft-shell crabs, bananas and grilled cheese sandwiches have in common? They’re all ingredients in one or another of Phat Sammich’s 60 selections, a mishmash of retro and stylin’-five-years-ago sandwiches with a decided tilt toward the calories-be-damned. Yes, grilled cheese sandwiches are an ingredient. Open since 2009, Phat Sammich is the brainchild of Jeffrey McArthur, owner of Farmington Hills’ Grilled Cheese and Tomato Soup. It’s a small and simple spot with a cheerful staff, an exposed kitchen, counter stools for seating, and everything served in plastic; most business seems to be take-out. These sandwiches are tall.
    Pizza Papalis Taverna - Greektown

    Pizzapapalis Taverna in Greektown is the home of Detroit's award winning Chicago-style pizza, which has been rated five stars for quality and value in the Foley Guide and a perfect 10 by Detroit Monthly.

    Priya
    Walking into Farmington Hills' Priya Restaurant & Bar, a sister restaurant to Priya in Troy, the Indian-style decoration and art make guests feel as though they actually are in India. Chef Sukhdev Singh specializes in various kinds of Indian dishes, but is especially talented with northern Indian dishes. His special palak daneer and chicken tikka masala are both popular. Owner Ravi Mandava recommends the chicken Shangri-La, masala dosa and tandoori chicken. Vegetarian dishes, such as vegetable masala and navratan koorma, are also good choices. A daily lunch buffet, featuring more than 13 items, is served between 11 a.m. and 2:30 p.m. Bar, banquet rooms and dance floor are available.
    Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch buffet 7 days a week with wide variety of fresh selections, exotic drinks, and desserts always available. Catering for all kinds of parties and carryout available.
    A colorful, unique lounge, and club in downtown Ferndale. The gay-friendly club features DJs spinning house, techno and old-school, and is also available for rental.
    Pronto! Royal Oak
    If you're going to Royal Oak to eat, but you want to avoid the pricey, overcrowded Main Street restaurants, go to Pronto!, where brightly colored walls add to the lively feel of this often bustling restaurant. The sandwich menu is creative and fun. Settle into a sidewalk table and enjoy.

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