Hotel bar in Detroit

Named after Archimedes, the ancient Greek mathematician, the Hyatt's lobby bar is decorated with images of Archimedes' most famous invention, the water screw. The design is even etched on the 30-foot-long art glass mural surrounding the bar and grand piano. Tables and sofas offer a slightly retro yet contemporary environment. The new 32-page bar menu lists many refreshing, creative drinks, some with mathematically themed names, as well as a variety of food items, including chips and salsa, chicken fingers, salads, sandwiches and rib eye steak. There are also two televisions for sports enthusiasts.

Charlie's Chop House is a full service restaurant which serves Certified Angus Beef. Every Friday & Saturday Night you can dance to Live music including the sounds of Bonnie Rockets from 9:30 p.m. to 1:30 a.m. Unique, mature crowd (25 & up) so you can enjoy your night out. After 9:00 p.m. it is 21 & older. Remember to drink responsibly. If you've had too much to drink, check into one of their newly renovated rooms.

A very elegant location.

"Slowly sip your favorite libation as you enjoy the sunset in our revolving lounge atop the Hyatt. The spectacular view of Dearborn and environs is a breathtaking backdrop to meet and close that deal... or just break open a bottle of champagne and celebrate life." – from the Hyatt's Web site (see "contact info" at left).

The St. Clair Inn is a historic inn located along the St. Clair River, in historic St. Clair, Michigan. We offer a variety of cuisine.

Cozy, warm atmosphere where you can relax and enjoy local blues bands and a full menu of great food; served until midnight on weekends.

"Casual, fun and sophisticated bistro in the Livonia Marriott Hotel. Full breakfasts, incredible sandwiches, unique dinners and delicious desserts." Offering award-winning chef Lorraine Platman's world beat cuisine since 1982. Daily specials include homemade soups, pastas, seafood and vegetarian entrees - inspired by exciting ethnic cuisines. Appease your family's appetite with maple-cured Norwegian salmon, Chicken and Shrimp Creole, Hot Yellowfin Tuna Nicoise Salad, as well as a wide selection of fresh-baked desserts including Apple Brown Betty.