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The Kabob Inn is tucked away in the corner of the Redford Plaza. This quaint, comfy spot has amazing Arabic food that is a must if you love healthy, scrumptious Mediterranean fare. Owner Essa Badereldean came to the U.S. from Lebanon intent on starting his own restaurant. He was armed with old family recipes and his extensive restaurant experience. From a young age he worked at numerous restaurants, and learned what worked best. His Chicken Ghallaba is extraordinary - the chicken is sautéed in an exciting medley of spices with tomatoes, green peppers, garlic and onions. The meat is tender and the vegetables are cooked to perfection. The Shrimp Ghallia is another Lebanese specialty and Badereldean’s take is fantastic. Another triumph is the savory silky hummus that he has perfected. Essa says that the locals claim he has the best hummus in the area and they love his specialties. If you want authentic Arabic food at its best, come to the Kabob Inn.
Rated four stars by the Detroit Free Press. A casual, family atmosphere featuring an extensive menu of vegetarian and non-vegetarian entrées. Generous portions.
Sushi and authentic Japanese and Korean dishes.
Décor here is reminiscent of Chinatown. A lot of dragons and fans. Sweet and sour dishes are a specialty.
Offering Korean cuisine for both the daring and the meek.
Detroit's oldest log cabin restaurant -- "Where everyone hangs out, in the middle of nowhere!"
Featuring an impressive pita collection, fresh gazpacho and many innovative salads accompanied by very creative homemade dressings. Liquid health is also available – freshly squeezed mangos, papayas, strawberries and bananas.
Family owned: Mom and Dad cook while the two daughters waitress. Featuring a well-rounded variety of good food. Inexpensive, no joke!!
Established in 1972, Kennedy's makes it feel like St. Patrick's Day year-round. We dare you to try not to fill up on their corned beef offerings. Beers galore, with pours that a co-worker says "will make you feel like you ordered a double." Featuring baby back ribs every Wednesday, Saturday and Sunday, and homemade Irish stew in an edible bread bowl.
Kenny's Ribs and Chicken is home of the Chicago smoked ribs featuring the "St. Louis" rack and extremely popular rib tips. Kenny's was the winner of the 2004 Ribfest at Hart Plaza and has been winning Detroit every since. The restaurants are open and friendly with service that is inparalled. The ribs and chicken are married with Kenny Lewis' award winning spicy and mild sauces.
A dimly lit lounge and main dining room provide a cozy atmosphere for lunch or dinner. Daily specials are served. Kiernan's is known for its steaks and veal.
Located in Clinton Township, we offer catering and delivery. Fresh products and friendly service is what we are about.
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