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Our facility creates a warm and enjoyable atmosphere for our guests to experience our dining/ballroom, spacious dance floor, the surrounding balconies and game room. With a capacity of 250, the Supper Club is not a rental hall, but to make reservations for large groups, please see our manager on Fridays between 9 and 11 p.m. Our cuisine offers a superb range of courses. Select from our menu when you arrive or place your group's catering order at least one week in advance of your reservation. ID and proper attire required (no admission with jeans, denim wear, athletic wear, etc.).

Founded in 1989 by three brothers Adam, Steve, and Ted who are musicians themselves. They decided to build a club that was designed for ROCK-N-ROLL.

The brothers have collected a large amount of memorabilia over the years from autographed records and posters to vintage guitars and used it all to decorate the interior of the club.

When you enter the I-ROCK it is a walk down ROCK-N-ROLL memory lane. No where else in Detroit can you catch Leif Garrett, Faster Pussycat, Missing Persons, LA Guns, Foghat, Corey Feldman and the drummer from Blue Öyster Cult’s other band, all in an intimate club setting. If you are a staunch fan of music from days past, catching one of these bands can be a blast. Hell, the I-Rock is your chance to catch upcoming bands up close and personal, unobstructed by trend-trawling hipsters. What’s more, the drink prices won't bleed your purse dry, the PA is first-rate and the bar personnel eschew attitude in favor of friendliness. In short, the I-Rock has a corner on nostalgia and D-town is a better place for it.

Mill direct pricing, next day expert installation, lifetime labor guaruntee and you deal with the owner direct.
The bare tables and paper napkins belie the relative stylishness of the setting, and the huge menu meanders through steaks and seafood to Italian and Greek dishes before it gets to its gastronomic raison d’etre — specialties from Lebanon, with hefty portions averaging around $12, including soup and salad, as well as warm fluffy pita baked on the premises. Among 40 starters and salads are lamb sausage, kibbeh balls, labneeh with garlic, saganaki (opa!) and even chicken tenders and cheese sticks. Most of the entrées (the Lebanese ones including various kebabs, kibbeh, grape leaves and a gyro platter) come with an ample helping of vermicelli-enlivened rice doused with tomato sauce. Expect serviceable wines and bottles of Heineken. If you aren't staring down a doggie bag when before dessert, Ike's has a variety of cakes, pies and baklava.
It's 311,000 square feet of furniture and other goodies designed with sleep Swedish lines.
Specializing in seafood and vegetarian fare. Elegant European decor. Banquet facility for parties of up to 100 people.
93 total results

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