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Specializing in seafood and vegetarian fare. Elegant European decor. Banquet facility for parties of up to 100 people.
"This is one of the most beautiful, sensual food experiences I have ever had! The food, wine, presentation and oh-so-Italian ambiance are spectacular and well worth the indulgence!” Says Pam from Farmington Hills. Reservations are recommended.
2006 Hour Magazine Restuarant of the Year! Five Straight Years of Achieving a 4 Diamond AAA rating! "The best of Italy awaits you--from house made and imported pastas to outstanding fish, beef and veal dishes -such as the medallions of veal tenderloin with fresh porcini mushrooms and truffle sauce. The seafood is superbly fresh and our pastas alone will bring you back. Impeccable service with the utmost class is a trademark. Executive Chef Matteo Giuffrida, who has cooked for Ronald Reagan and numerous other dignitaries and celebrities, can cook table-side for you. Authentic Italian live music from Pino Marelli on Friday evenings. A private room is available."
"We serve South Indian, North Indian, Indo-Chinese and Mughalai cuisine. Our specialty is Indo-Chinese and Kerla cuisine."
The Inn Place Bar and Grill is a local hangout that has a clientele as diverse as the neighborhood. The welcoming staff, friendly patrons and casual atmosphere will make you want to come back time and again. Whether you are looking for breakfast and a Bloody Mary or a late night burger and beer, The Inn Place is a great choice.
Inn Season Cafe - a longtime provider of vegetarian and vegan cuisine in metro Detroit - has gotten better as it has gotten older. Fine, organic ingredients have always been its hallmark, but the health food nature of the cooking has been eclipsed; now you are eating vegetarian haute cuisine. Come in the Fall for chili and hot cider.
A vegetarian/vegan cafe located in a very healing environment.The restaurant is connect to a holistic healing center.
Insalata offers a casual, laid back atmosphere in the spirit of healthy living. With its ultimate salad bar, tasty toasted sandwiches and savory soups, Insalata gives its customers the power to customize meals according to their lifestyles.

For the sweet-tooths they offer fresh fruit smoothies and frozen yogurt along with an assortment of cakes and goodies.

Free delivery within 5 miles helps with the need for convenience in a fast-paced world.

Each day they offer a different soup; three Indian dishes, two of them vegetarian; a "Mideast feast" of hommous, tabouli and falafel; a veggie quesadilla; a pasta dish, such as spaghetti with chicken meatballs; nachos; three pizzas; Greek salad; and three American-style sandwiches. Desserts are Middle Eastern pastries, and you will often find crisp, fresh samosas waiting on the entrance table.
With a wide-ranging menu, striking presentations and quality cocktails, Inyo has sparked a buzz in Ferndale's dining scene. The dishes have not just flavor, but pleased texture contrasts within a dish. Take the cold appetizer maguro yookwhe: Strips of raw, lean tuna are deepened by a quail-egg topping and served with crunchy sliced Asian pear and a spicy dipping sauce. The hot side of the appetizer menu has everything from unagi (freshwater eel) and avocado rolled in a French crepe to Hong Kong-style spare ribs. Entrées include Inyo's version of kung pao chicken, or pepper steak that's startling in its simplicity. The sushi menu is the standard makimono (rolls), sashimi and nigiri ranges from ordinary maki to specialties, such as the Inyo roll is a marriage of king crab, strawberry, Japanese cucumber and mango sauce all topped with caviar. As usual, the textures and tastes harmonize beautifully. Space sports oversized, wraparound booths and a granite horseshoe bar, with a soundtrack of easygoing nu-disco and downbeat lounge tunes. Excellent specialty cocktails.

"This is MotorCity Casino's pride and joy, as fine a restaurant as you'll find anywhere in the world. [Executive Master Chef] Michael Russell, one of only two practicing Certified Master Chefs in Michigan, promises this is where his vision will come to fruition."

Classy neighborhood bar. Rated 4 stars by Jane Rayburn of the Detroit News. The specialty of the house is the ground round; club sandwiches, steaks, shrimp, perch, chicken wings or tenders, handmade breaded mushrooms and onion rings, soups and salads are also on the menu. We offer daily specials and food is served until 1 a.m. Jukebox features a wide variety of music, including Irish folk, jazz, blues, and hits from the '40s, '50s and '60s — we've got it all!
21 total results

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