Vegetarian Menu in Detroit

21 results

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  • Alban's Bottle & Basket of Birmingham

    35064 Woodward Ave., Birmingham Oakland County

    (248) 258-5788; (248) 258-3262 (FAX)

    Casual dining, in-house banquets, catering, and delivery to home or office.
  • Bonzai Bob's Mongolian Grill

    29 Front St., Lake Orion Detroit

    (248) 814-1004; (248) 814-1003 (FAX)

    Bonzai Bob's Mongolian Grill is a make-your-own stir-fry place. Choose from a wide variety of meats, poultry and seafood, add fresh vegetables, oils, sauce and spices then watch our cooks grill it for you. There's a large non-smoking area, full dessert and appetizer menus, and also a children's menu. An eclectic decor, including hand-painted floors and tables and the original floor from the 1960s bowling alley, makes this a great spot for dinner for two or a fun place for a party. A thatched roof bar and a Key West, Hemingway-style room for relaxing with cigars and martinis complete the feel. Be sure to sample a Mighty Mongolian flaming drink! A wide variety of entertainment takes place throughout the week, including dueling pianos, blues, comedy, jazz, acoustic guitars and much more. There's a large dance floor and stage, with hula hoops on the dance floor for added fun. All ages are welcome.
  • Cafe Felix

    204 S. Main St., Ann Arbor Washtenaw County

    (734) 6628650; (734) (FAX)

    Ann Arbor’s Café Felix is practically poetic. The tradition of a European café serving pastries, breads and cakes baked fresh on-site, as well as European wines, beers and liquors. They serve a full breakfast, omelets, crepes, soups, salads and tapas. Every finishing touch within the butter-colored walls is indeed, as the French say, “Au point.”
  • Cafe Sushi

    1933 W. Maple Rd., Troy Oakland County

    248-280-1831

    Countless unique and different dishes that provide a complete change of pace from the other sushi bars across Metro Detroit. Also has a full-service bar. More than 100 items available daily that range from seared buttered scallops in a light cream sauce to a rolled beef and asparagus dish.
  • Cinco Lagos

    424 N. Main St., Milford Detroit

    (248) 684-7455; (248) 684-5935 (FAX)

    After a long run as an upscale eatery, Brian Polcyn has reinvented the Milford space as a Mexican restaurant.
  • Il Gabbiano Ristorante

    875 Erie St. East, Windsor Detroit

    (519) 256-9757

    Specializing in seafood and vegetarian fare. Elegant European decor. Banquet facility for parties of up to 100 people.
  • Izakaya Sanpei

    43327 Joy Rd., Canton Detroit

    (734) 416-9605; (734) 412-2121 (FAX)

    Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails, karaoke on weekends and many different appetizers. Reservations are recommended on the weekends.
  • Lebanese Grill

    1600 Rochester Rd., Troy Oakland County

    (248) 526-1444; (248) 526-1445 (FAX)

    "White tablecloths, wine, fresh juices, Lebanese cuisine and pleasant company are all features of the Lebanese Grill. For an appetizer try hommus, falafel, grape leaves or wing dings. Then try one of our many salads – from tabbouli and fattoush to Greek, spinach and Caesar – these are an especially delicious, fresh way to start your meal. For entrées, we offer extensive listings of lamb, beef, poultry, seafood, and vegetarian or combination plates. You may have to make multiple visits to fully enjoy this outstanding Lebanese cuisine, now offered with a full selection of spirits and fresh juices. Don't forget to ask for dessert – baklava and others are always fresh."
  • Margarita's Mexican Restaurant

    27861 Woodward Ave., Berkley Oakland County

    (248) 547-5050

    Located right smack in the middle of the Woodward corridor suburbs is a Mexican restaurant that aims to please.
  • Michigan Star Clipper Dinner Train

    840 N. Pontiac Trail, Walled Lake Detroit

    (248) 960-9440; (248) 960-9444 (FAX)

    Fine rail dining, travel and entertainment on a real moving train with a loved one, a fun group of friends or for a business event. Perfect venue for special occasions. Lunch and dinner trains, full bar service, private train cars available, reservations required.
  • Milk & Honey

    6600 W. Maple, West Bloomfield Oakland County

    (248) 661-2327

    "Unique Restaurant Corporation's first kosher venue features wonderful fresh fish, stir-fry and sushi amongst incredible vegetarian selections. Milk & Honey is a fun, family restaurant located just off the Jewish Community Center's main entrance. This venue offers exclusively kosher dining supervised by the Council of Orthodox Rabbis." — from URC's Web site.
  • Olive Leaves Bar & Grill

    780 S. Lapeer Rd., Lake Orion Detroit

    (248) 693-3900; (248) 693-7500 (FAX)

    Olive Leaves is the best there is around - it simply does not get better! If you upgrade to a fatoosh side dinner salad, you will find that it is huge, crisp and full of flavor. The tabbouli is the perfect blend of all the ingredients; it is fresh and delicious. The hummus and baba ghanoush are blended perfectly.
  • Pasta Via Ristorante

    989 Front Street, Windsor Detroit

    (519) 978-9800; (519) 978-2734 (FAX)

    Owner Nunzio Scaglione has a hard time defining his Pasta Via Ristorante: Casual fine dining or fine casual dining? Either way, you’ll be warmly welcomed in this friendly Italian restaurant located just a few minutes from the Ambassador Bridge. The interior features a mural painted by local artist Rocco DiPasquale, while candles and old-fashioned street lights give the restaurant a soft, romantic glow. The well-rounded menu includes traditional Italian fare as well as more contemporary offerings, all complemented by an extensive wine list. Entrées range from stuffed trout and blackened tuna to steak, chicken, veal, pork and even braised rabbit. Scaglione’s favorite is the pork tenderloin, braised with grilled apple, rosemary, garlic and white wine. Vegetarian selections are also available. Scaglioine invites you to try something new each time you come; reservations are recommended.
  • Priya

    72 W. Maple Rd., Troy Oakland County

    (248) 269-0100; (248) 269-9358 (FAX)

    Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch buffet 7 days a week with wide variety of fresh selections, exotic drinks, and desserts always available. Catering for all kinds of parties and carryout available.
  • Siam Spicy

    29838 Woodward Ave., Royal Oak Oakland County

    (248) 545-4305

    Voted Best Thai by Metro Times readers 1996. Friendly, comfortable atmosphere where entrees are stir-fried or prepared in coconut milk with plenty of pepper. Curries are red or green and very flavorful.
  • Starving Artist (closed)

    212 W. Nine Mile Rd., Ferndale Oakland County

    (248) 545-5650

    The restaurant's pale blue-gray walls are lined with prints, oil paintings and weavings, all available to be taken down and taken home at your request. A menu features five appetizers, 13 entrées and five to seven desserts, plus some specials. The proprietors have gotten permission to set a four sidewalk tables out front and, have renovated their outdoor service on the back terrace, which now includes two tables, flowers and a water fountain. It's hard to think of anything finer than to sit outside on a summer morning with a mimosa. Closed Sunday and Monday. Full liquor license.
  • Steve's Back Room

    19872 Kelly Rd., Harper Woods Detroit

    (313) 527-5047

    An east side institution since 1988, the 15-year-old eatery behind the swinging saloon doors of a grocery in Harper Woods is still open for lunch, but owner Steve Kalil has moved the main operation to the booming “Nautical Mile” of St. Clair Shores. The house specials feature what is best about Middle Eastern food: the sprightly flavors of lemon, garlic, parsley and olive oil, vegetables used in inventive ways, meat as a minor player. Desserts are standouts.
  • Sweet Lorraine's

    17100 N. Laurel Park Dr., Livonia Detroit

    (734) 953-7480

    "Casual, fun and sophisticated bistro in the Livonia Marriott Hotel. Full breakfasts, incredible sandwiches, unique dinners and delicious desserts." Offering award-winning chef Lorraine Platman's world beat cuisine since 1982. Daily specials include homemade soups, pastas, seafood and vegetarian entrees - inspired by exciting ethnic cuisines. Appease your family's appetite with maple-cured Norwegian salmon, Chicken and Shrimp Creole, Hot Yellowfin Tuna Nicoise Salad, as well as a wide selection of fresh-baked desserts including Apple Brown Betty.
  • Sweet Lorraine's Cafe

    29101 Greenfield Rd., Southfield Oakland County

    (248) 559-5985; (248) 559-5836 (FAX)

    Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiches, unique dinners and award-winning desserts. Enjoy the new weekend brunch specials! Voted Best Desserts in MetroTimes poll.
  • Thielk's Mongolian Grille (phone disconnected)

    18480 Mack, Grosse Pointe Farms Detroit

    (313) 884-3686

    Thielk's Mongolian Grille brings exceptional Mongolian style dining to Grosse Pointe with a touch of flare. Along with our fresh meats, vegetables, spices and sauces we offer unique one-of-a-kind marinated meats and special home made sauces to satisfy your mongolian appetites. Create your own all-you-can-eat stir fry or select an item off of our traditional menu section. Also, try our extensive selection of desserts, cocktails, beer and wine.
  • Vivo! Ristorante

    900 Erie Street East, Windsor Detroit

    (519) 254-0490; (519) 254-7945 (FAX)

    Vivo! Ristorante recently opened its doors in downtown Windsor. Your hosts, Chef Rino Bortolin (formerly of Ristorante Nico in Windsor) and his wife Anastasia, invite you to experience Italian cuisine at its finest. Classic Italian dishes are infused with a modern twist to create a refreshingly unique menu. The chef recommends his homemade gnocchi in a portabello and porcini mushroom cream sauce, the blended avocado cream sauce served over rigatoni, or the New Zealand rack of lamb coated in an orange-mango glaze and served with an herbed gorgonzola potato puree. The fresh, homemade pastas and the large number of vegetarian selections should impress even the most discerning diner. The atmosphere of Vivo! is inviting and intimate, with warmly painted walls and live piano music on Friday and Saturday evenings. Reservations are recommended. Pastas $9-$18 (Canadian); entrees $14-$25.