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The concept is "a new American bistro" — cutting-edge food served tapas-style, for sharing and grazing. It’s a good idea, one used more or less successfully elsewhere, but what makes this restaurant work so well is creative flair.
A calm, lovely setting for lunch or Sunday brunch, but the menu is not especially original--chef, where is your muse? Lunch offers Caesar salad, shrimp pasta salad, buffalo chicken or a DIA burger, and many brunch entrees seemed to have sat out too long (although the Middle Eastern offerings are excellent). The Gallery Grille does some things very well, so it's especially disappointing when others don't hit the mark.***
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