Restaurants in Detroit: Image

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  • 1 Under Bar & Grill

    35780 Five Mile Rd., Livonia Detroit

    (734) 464-5555

    Family owned restaurant, bar and banquet facility.

    1 article
  • 220 Merrill Street

    220 Merrill St., Birmingham Oakland County

    (248) 645-2150

    The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday.
    1 article
  • 227 Bistro

    227 Main St, Rochester Oakland County

    (248) 652-2585; (248) 652-2570 (FAX)

    Enjoy casual dining and creative cuisine such as steak, seafood and pasta in a relaxed atmosphere. Includes an extensive wine list, upstairs balcony dining, and vegetarian friendly selections.
  • 24 Grille

    204 Michigan Ave. Detroit

    (313) 9643821 (FAX); (313)

    The Book Cadillac’s 24 Grille is a less formal, though no less expensive, alternative to the acclaimed meat-eaters’ paradise in the hotel’s opposite corner, Roast. It has a somewhat shorter, American menu, with just a couple of steaks and four seafood dishes. 24 Grille says that its ingredients are preservative-free and sourced locally when possible. As at many places these days, 24’s calamari are crisp and wonderful, served with capers, lemon beurre blanc and chili aioli. The dressings make the dish. The melt-in-your-mouth scallops, sweet and smoky and served with clams in the shell, are excellent. For vegetarians, there are Himalayan cabbage rolls, stuffed with grilled tofu, mushrooms and some nutty Himalayan red rice. And delicious veal meatloaf comes as a tall tower — layers of meatloaf and bacon, interwoven with layers of potato purée. 24 Grille also has a happy hour from 4 to 6 on weekdays, when wine and appetizers are half off.
  • 2Booli Fresh Mediterranean Eats

    37610 W. 12 Mile Rd., Farmington Hills Detroit

    (248) 994-0614

    For many diners, the lack of a liquor license is a deal-breaker. That proclivity can relegate most Middle Eastern spots to a lunchtime treat rather than an evening pleasure. Farmington Hills’ 2Booli addresses the problem with not only a full bar but a happy hour that lasts all evening long, Monday through Friday. Draughts are $2.50, margaritas and martinis are $4, and featured wines of the week are also about $4, or $12-$15 a bottle. As the name makes clear, the restaurant has aspirations to address several cultures around the Mediterranean, rather than just the Lebanon from which the owners’ parents emigrated. Bruschetta, polenta, fritto misto, clam linguine, and a meatball sub share the menu with tabbouleh and falafel.
  • 7 Bar & Grill

    24528 W. Twelve Mile Rd., Southfield Oakland County

    Upscale sports bar and grill located on the northwest corner of Telegraph and 12 Mile in the heart of Southfield. Features 7 high definition big screens to catch the game on.
  • Addis Ababa

    273 N. Main St., Plymouth Detroit

    (734) 414-9935

    At dinnertime, there’s just one way to order: the all-you-can-eat meat-and-vegetable platter for $16.90 per person or the vegetarian platter for $14.90. Patrons of the Blue Nile, Taste of Ethiopia or Windsor’s Marathon are familiar with the routine: Little heaps of fabulous dishes are placed on a giant circle of spongy injera bread, which everyone shares. More injera is alongside, folded like napkins, to use as your eating utensil until you’re ready to eat the tablecloth. At lunchtime, you can keep the meal smaller and order one meat with two vegetables for $7.95. But what makes Addis Ababa different from other Ethiopian restaurants is that it has a take-out menu. Twelve ounces of the vegetable dishes are $2.95, meat $3.75, injera free. You could create your own feast at home or for a picnic. It’s open every evening and for lunch Tuesday through Saturday.
  • Aladdin Sweets & Cafe

    11945 Conant St., Hamtramck Detroit

    (313) 891-8050

    On the corner of Commor and Conant streets, in the extraordinarily diverse city of Hamtramck, there is not one dish on Aladdin’s menu that surpasses $8.99. In fact, a large mixed fruit shake costs more than any of the appetizers and even a few of the vegetarian entrées that include rice or naan. On the whole, prices hardly surpass what you’ll pay for a meal at a national drive-through chain. Vegetarians have all sorts of choices, from curries to fried homemade cheese with spinach or green peas. There are some dishes where lentils are the base and others with chick peas. Try some mushroom vegetable fritters with onions and hot spices, or sautéed okra. The variety is amazing and the most expensive dish is $5.99. There are three times as many meat and seafood dishes. The goat korma, braised in a yogurt base is creamy, subtle, deep and rich, with a touch of spice heat. The gravy was so delicious we wiped the last little bit out of the bowl with crispy and chewy naan. Open 10:30 a.m.-midnight Sunday through Thursday, 10:30 a.m.-1 a.m. Friday and Saturday. Credit cards accepted; free delivery.
  • Alfocccino

    39205 Grand River Ave., Farmington Hills Detroit

    (248) 476-0044

  • Amadeus Cafe & Patisserie

    122 E. Washington, Ann Arbor Washtenaw County

    (734) 665-8767

    Amadeus is a unique restaurant designed after the old-world cafes of Vienna. A variety of traditional dishes from Central Europe are offered, as well as desserts and a unique list of wines and beers. Enjoy candlelit dinners and live classical music on the weekends. Family owned and operated for almost 20 years.
  • Amici's Pizza and Living Room

    3249 W. 12 Mile Rd., Berkley Oakland County

    248-544-4100

  • Amore da Roma

    3401 Riopelle St. Detroit

    313-831-5940

    Pastas $18-$29, entrées $18-$35
    2 articles
  • Anchor Bar

    450 W. Fort St. Detroit

    (313) 964-9127 (FAX); (313)

    A favorite watering hole for Detroit's newspeople, Red Wings fans and all types of metro Detroiters. They come for the atmosphere and stick around for the burgers and typical pub grub.
    7 articles
  • Andiamo Novi

    42705 Grand River Ave., Novi Detroit

    (248) 348-3838

    The new Andiamo complex on Grand River’s Main Street in Novi.
  • Angelina Italian Bistro

    1565 Broadway, at Grand Circus Park Detroit

    (313) 962-1355; (313) (FAX)

    Both co-owners had Sicilian grandmothers, and both toiled in other people’s restaurants — for a total of 50 years — before making their dream come true. The experience shows, with Italian food (and some extras) at “prices that reflect the new reality” -- at least when it comes to the entrées and the wines. There are only three pasta dishes (four if you count the potato-and-flour gnocchi) and three pizzas. The sophisticated Italian menu is supplemented by some fabulous cured and smoked fish and meats as antipasti and by a few dishes that would be comfortable on any menu, such as New York strip, salmon and a pork chop. Also consider the fitting accompaniments: a pile of flaked Parmigiano-Reggiano with a bit of balsamic; a mound of watercress with a superior lemony dressing; a little metal cup of assorted olives; a puddle of grainy mustard. It’s all good. See the menu and the drinks list at angelinadetroit.com.
  • Angelo's

    1100 E. Catherine St., Ann Arbor Washtenaw County

    (734) 761-8996

    Thick slices of the most awesome bread you've ever had. Get up early or you'll have to wait awhile.
  • Angelo's Bistro

    6263 Orchard Lake Road, West Bloomfield Oakland County

    (248) 855-3993; (248) 855-3994 (FAX)

    Our philosophy is simple -- graciously serve outstanding Italian cuisine in a comfortable, relaxing environment. Our promise is to use only the finest, freshest ingredients available, to offer prompt, courteous service and deliver high value for our guests' dollar. You will find traditional Italian and light Continental specialties on the Angelo's Bistro menu. If there is something you'd like, but don't see, let us know. Maybe we would like it too! While we are a moderately priced restaurant, we will never stint on quality, quantity or service. We want all of our guests to feel comfortable and at home. We encourage you to use our service, either from your server or by telephone. You will find the food to be the same level of quality as served in the restaurant. We will be delighted to cater your birthday party, bridal shower -- almost any occasion -- just ask our manager for further information. Enjoy your food and let us know how you feel about our restaurant.
  • Anita's Kitchen

    22651 Woodward Ave., Ferndale Oakland County

    248-548-0680

  • Anita's Kitchen

    110 W. Maple, Troy Oakland County

    (248) 362-0680

    A crowded lunch spot for Troy office workers, this friendly cafe offers good food, reasonable prices, and large portions of both Middle Eastern and American foods. Especially good are the quiche-like artichoke pie, the lemon chicken, and the desserts, which include a fine carrot cake and rice pudding almost as good as the one made by our reviewer's mom. The barbecue ribs tend to be dry, but the vegetarian mousaka and shish kabob are both good and well-seasoned. ***
  • Ann Arbor Comedy Showcase

    212 S. 4th Ave., Ann Arbor Washtenaw County

    (734) 996-9080; (734) 665-8811 (FAX)

  • Anointed Faces Gospel Coffeehouse

    18630 W. McNichols Detroit

    (313) 308-5935

    Anointed Faces is a Christian meeting place (every third Friday). They have excellent gospel entertainment and feature local and national gospel recording artists, rappers, spoken word performers, comedy acts, etc.
  • Antonio's in the Park

    15117 Kercheval St., Grosse Pointe Park Detroit

    (313) 821-2433

    If you're looking for a slice of Italy, you'll find it here. Known for traditional Italian cuisine, this eatery's menu includes 11 veal entrées, 13 classic pastas and a variety of seafood dishes. Sides include asparagus, creamed spinach and sausage and peppers. If you don't want to fill up on food, venture to their outdoor seating area for 25 to enjoy a glass of red wine on a breezy summer day. Their wine list includes an assortment of Italian and Californian reds as well as white wines and champagnes.
  • Arbor Brewing Company

    114 E. Washington St., Ann Arbor Washtenaw County

    734-213-1393; (734) 2835 (FAX)

    Simplified menus with items that travel well
  • Archie's Restaurant

    30471 Plymouth, Livonia Detroit

    (734) 525-2820

    The Palushaj Family of Albanian origin welcomes you to Archie's! We worked hard at different restaurants around metro Detroit learning the important elements of operating a successful restaurant. In December 1981, we proudly opened Archie's! Our restaurant philosophy is simple - dedication to hard work, exceptional service, a friendly "family" atmosphere, fantastic food and huge portions. This is what sets Archie's apart from many other restaurants. Dinners in our family have always been special, a time when we all get together to enjoy good food and good company. That's why we believe in "homemade" freshness when preparing your meal.
  • Aretha's Jazz Cafe

    350 Madison St. Detroit

    (313) 887-8500

    If “Musick has Charms to soothe a savage Breast” (William Congreve, 1697), food, too, will smooth savage passions or normal grumpiness brought on by hunger pangs. Sandwiches come with big, perfect steak fries. The Cuban is crunchy and filling, with lots of pickle. Appetizers are another way to go, with my favorite being the skewered coconut shrimp: light, crisp, just a tad sweet. Chicken or beef quesadillas are served with a creditable guacamole as well as salsa and sour cream, and Cuban black bean soup, a mix of whole beans and purée, has a vinegar kick. There’s only one dinner-type entrée per se on the menu — those same three lamb chops, but less interestingly presented, with rice and green beans — and a couple of desserts. To buy tickets to a Jazz Café show, call Music Hall or see Ticketmaster. Food is served from 5 p.m. to 10 p.m. Tuesday through Thursday and until 11 p.m. on weekends.
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  • Armando's

    4242 W. Vernor Detroit

    (313) 554-0666

    Armando's stays open until 4 a.m. on Fridays and Saturdays (until 2 a.m. the rest of the week), and the post-bar crowd that spills over from Dearborn and downtown Detroit's clubs can choose from the regular Mexican fare-or Mexican breakfast. They roll in at 2-3 a.m., and, depending on what's happening, there can be a line outside at 3 a.m. Owner Cecilia Benedict approves of the late night crowd, and says watching buzzed patrons, churlish lovers and new friends can make it worth working late.
    1 article
  • Ashley's Restaurant and Pub

    338 S. State St., Ann Arbor Washtenaw County

    (734) 9969191 (FAX); (734)

    Casual pub featuring 65 beers on tap, plus a large bottled beer list. More than 60 single-malt scotches and small batch bourbons. Kitchen open late.
  • Ashoka Indian Cuisine

    3642 Rochester Rd., Troy Oakland County

    (248) 689-7070

    Bright colors, rich flavors, and exotic aromas. With more than 150 items on its menu, Ashoka wanders from the North to the South, with many legume-based recipes and fiery spice blends. There are even sections of the menu devoted to Indian-Chinese food, a style with a following in India. Also features a full-service bar and catering services.
  • Asian Corned Beef & Ocean (phone disconnected)

    16 W. Warren Detroit

    (313) 831-3601

    Asian Corned Beef has opened a new branch at the corner of Warren and Woodward in Detroit. Named Asian Corned Beef & Ocean, this new restaurant is like the old Asian Corned Beef, which opened in 1978. Owner Hason White serves up their famous corned beef, which is prepared in an Asian style, along with some fast-food items, including their popular Asian corned beef and cheeseburger. As the name implies, the decorations inside this Cultural Center-area restaurant are related to the ocean. Fish-themed paintings and other works of art are displayed all around the 45-seat restaurant. Orders can also be placed by phone.
  • Assaggi Mediterranean Bistro

    330 W. Nine Mile Rd., Ferndale Oakland County

    (248) 584-3499; (248) 584-2143 (FAX)

    Known for its attractive atmosphere and creative menu, Assaggi's menu skips along the northern coast of the Mediterranean from Spain to Lebanon. There's seating for 80 in the al fresco patio, where a garden of tomatoes, peppers, basil, flowers and other herbs — and statuary including reproductions of the "Venus de Milo" and Michelangelo's "David" — conjure the atmosphere of Tuscany. And, happily, the sound of the fountain drowns out the traffic on Nine Mile Road.
  • Atlas Global Bistro

    3111 Woodward Ave. Detroit

    (313) 831-2241

    At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.
  • Atwater Block Brewery

    237 Joseph Campau St. Detroit

    (313) 877-9205

    Atwater is back, both the name and the concept of a great brewery with great food. Expect the original Atwater beers with "very, very good pub food." That will mean regional and seasonal specials and such German specialties as wiener schnitzel.