Eclectic in Detroit

40 results

page 1 of 2

  • 220 Merrill Street

    220 Merrill St., Birmingham Oakland County

    (248) 645-2150

    The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday.
    1 article
  • Arbor Brewing Company

    114 E. Washington St., Ann Arbor Washtenaw County

    734-213-1393; (734) 2835 (FAX)

    Simplified menus with items that travel well
  • Beverly Hills Grill

    31471 Southfield Rd., Beverly Hills Detroit

    248-642-2355

  • Brighton

    W. Main St., Brighton Detroit

  • Brownies on the Lake

    24214 Jefferson Ave., St. Clair Shores Macomb County

    (586) 445-8080; (586) (FAX)

  • Bubble & Squeak Tavern

    363 Commerce Rd., Union Lake Detroit

    (248) 363-5621

    On the banks of the Huron River, an old English-style eatery in a country setting. Frog legs, onion pie, salads, seafood, beef and chicken dishes. A stir-fry, some schnitzel and even a Bombay curry.
  • Centaur Bar

    2233 Park Ave. Detroit

    (313) 963-4040

    Only one of Centaur's 13 menu drinks includes any gin, James Bond be damned. Harrington's trying to lure downtown business types who want a sophisticated setting for their after-work nip, and he’s pleased that patrons are a disparate lot, both in age and ethnicity.
  • Century Grille (Open for events only)

    333 Madison Ave. Detroit

    (313) 963-9800; (313) 963-0873 (FAX)

    "Upscale cuisine and service in comfortable, supper-club setting located in historic Gem and Century building. Spacious banquet facility; theater and dinner packages available."

  • Champps Americana

    19470 Haggerty Rd., Livonia Detroit

    (734) 591-3334

    Lively dining atmosphere with impeccable service and food preparation. Champps offers a large menu with something for everyone and enormous portions. A state-of-the-art video set-up shows all the favorite games — 16 TVs placed throughout the restaurant make every seat the best during a sporting event. Nightly game-show promotions each weeknight (cash and prizes!) and Thursday night karaoke. The perfect 'night out' for food, fun, family and friends!
  • Champps Americana

    310 W. Big Beaver Rd., Troy Oakland County

    (248) 526-0333

    Specialty casual theme restaurant and bar with generous portions, '8-to-80' crowd appeal, and distinctive, fun promotions.
  • Chatham Street Grill

    149 Chatham St. W., Windsor Detroit

    (519) 256-2555; (519) 256-0346 (FAX)

    Casual fine dining, west-coast style. Eclectic menu is highlighted by Prime Angus steaks, seafood, chops and pasta. Extensive regular and vintage wine list. Reservations recommended.
  • CK Diggs

    2010 W. Auburn Rd., Rochester Hills Oakland County

    248-853-6600

  • Cosi

    301 S. State St., Ann Arbor Washtenaw County

    (734) 332-1669; (734) 332-1906 (FAX)

  • Cosi

    101 N. Old Woodward Ave., Birmingham Oakland County

    (248) 203-9200; (248) 203-9202 (FAX)

  • Cosi

    30995 Orchard Lake Rd., Farmington Hills Detroit

    (248) 538-9700

  • Country Epicure

    42050 Grand River, Novi Detroit

    (248) 349-7770; (248) 349-1563 (FAX)

    The Country Epicure restaurant and lounge features a snappy, casual atmosphere in a French country decor. The menu is creative and moderately priced, appealing to a wide variety of palates. The lower-level banquet facilities (all windows) are versatile and accomodate 20-150 guests.
  • Cuisine

    670 Lothrop Rd. Detroit

    (313) 872-5110; (313) 872-3801 (FAX)

    Chef Paul Grosz' dream come true, Cuisine. The French-American styled restaurant provides a simplistic, elegant attmosphere. The location provides a great pre-theater dining spot. Cuisine's menu offers European fish, Midwestern wild game, American seafood — in fact, many of today's global fresh ingredients. Cuisine also offers private dining rooms for exclusive events, and a bar for after-theatre gathering (smoking allowed in bar area only). Please see our Web page to see a menu, wine list and excellent reviews received from all of Detroit's media outlets. Fast becoming one of Detroits' must-dine dining spots — call 313-872-5110 for a reservation.
  • Detroit Beer Co.

    1529 E. Broadway Detroit

    (313) 962-1529; (313) (FAX)

    Those who prefer the grape to the grain or even food to drink, should not be put off by the Detroit Beer Co.’s name. Like many “beer companies,” Detroit’s version on Broadway across from the Detroit Opera Theatre is more a full-service restaurant than a microbrewery, although it does offer a half-dozen unique quaffs. They have renovated downtown Detroit's century-old Hartz Building, and as many as 250 patrons could squeeze into the long narrow rooms, which include a spacious second floor devoted to nonsmokers and those who prefer an elevated view of Broadway. Along with such traditional pub grub as buffalo wings, nachos, quesadillas, burgers and pizza, the bar and grill offers a variety of dishes that transcend the genre, including generously portioned appetizers that emerge from their second-floor kitchen, such as seared, Cajun-seasoned chicken dippers, thoughtfully accompanied by a mildly sharp honey-mustard sauce ($8.50). Another appetizer worthy of dipping is silky-smooth hummus with warm pita ($6.95), though the otherwise respectable, tangy spinach and artichoke mélange may strike some as overly cheesy ($7.95). Several bean and cheese dips round out the starters.Entrée-sized salads average around $8 and range from Michigan cherry and Sante Fe chicken to barbecued-chicken chop. Cheese and beer dominate many of the entrées, most of which are slightly less than $10. All of this can be washed down by the Detroit Beer Co.’s splendid brews, best introduced by a tray of five-ounce samples of five of their finest ($6.50).
  • Eurasian Grill

    4771 Haggerty Rd., West Bloomfield Oakland County

    (248) 624-6109; (248) 624-2676 (FAX)

    Asian based, new American cooking — a unique blend of Eastern and Western seasonings and cooking styles. Roast quail appetizer, rack of lamb, great fish dishes. An extensive wine list and full bar.
  • The Franklin Grill

    32760 Franklin Rd., Franklin Detroit

    (248) 865-6600

  • Grizzly Peak Brewing Co.

    120 W. Washington, Ann Arbor Washtenaw County

    (734) 7417325; (734) 5976 (FAX)

    An upscale brew-pub offering a variety of entrées from calamari to Gorgonzola beef tenderloin. Try the Grizzly Peak Pale Ale, one of five hand-crafted beers on hand.
    1 article
  • Jeremy Restaurant and Bar

    1978 Cass Lake Rd., Keego Harbor Detroit

    (248) 681-2124

    Frequently changing, seasonal menu has only a few entrées, so you can have confidence that anything you order will be done right. A lovely, stylish place.

  • John D Bistro

    22726 Woodward Ave., Ferndale Oakland County

    (248) 398-4070; (248) (FAX)

  • Lily's Seafood

    410 S. Washington, Royal Oak Oakland County

    (248) 591-5459

    Lily's Seafood is a hot spot that offers not only a stunning interior and friendly service, but most importantly a kitchen that believes homemade is best. In keeping with this idea, even the beverage menu includes house-made root beer, cream soda and four varieties of house-made beer. Both the entrees and desserts are special. full of mixtures of both flavor and texture. Mondays offer an "all-you-can-eat fish fry," while Saturdays and Sundays cater to a "build your own Bloody Mary bar." Kids eat free Tuesdays.
  • Lord Fox

    5400 Plymouth Rd., Ann Arbor Washtenaw County

    (734) 662-1647

    Located in a beautiful old country farmhouse that is rumored to be Henry Ford's old foxhole, the Lord Fox offers an elegant atmosphere and entrées such as beef Wellington, veal Oscar, roast duckling and hazelnut whitefish. We also feature an extensive wine cellar, outdoor dining, and an intimate gazebo overlooking a stream. Banquet and private party facilities are also available.
  • The Melting Pot

    309 S. Main St., Ann Arbor Washtenaw County

    (734) 622-0055; (734) 622-0056 (FAX)

    A new way of dining mixed with an old favorite, the Melting Pot exists to fulfill all of your fondue fantasies. Dipping an assortment of breads, vegetables and fruits in your choice of cheese or chocolate fondue allows you to dictate your desired taste. Plus, there are plenty of experienced servers on hand to ensure everything goes smoothly, even for beginners. 2009's Most Romantic Restaurant! Ask for a Lover's Lane table to find out why.

  • Mosaic

    501 Monroe St. Detroit

    (313) 962-9366

    The menu was culled from major world cuisines — Asian, Mediterranean, French, South American, Caribbean and more. It’s fusion food, with Mediterranean given the most influence. Entrees include the expected salmon and lobster, steaks and skinless, boneless chicken, as well as king crab legs, braised lamb shank, Alaskan halibut and Asiago-encrusted New York strip with basil and garlic
  • Passport Restaurant and Lounge

    3776 S. State St., Ann Arbor Washtenaw County

    (734) 222-1111 (FAX); (734)

  • Pi (Closed)

    28875 Franklin Rd., Southfield Oakland County

    (248) 208-7500

    More formal than its immediate predecessor, Caffe Milano, Pi flaunts heavy linen tablecloths, elegant oversized white china in a variety of interesting shapes, dramatic white ceiling-to-floor curtains separating the lively tapas bar from the two main dining areas and a professional wait staff smartly attired in black. Averaging around $9, the seven starters may be a bit overpriced considering the relatively modest cost of the entrées, most of which are in the high teens. The entrées move geographically from Western Europe’s Irish lamb stew to Eastern Europe’s Polish bigos (beef, pork, sauerkraut and prunes). In between, the menu touches down in Spain, Portugal, France, Italy, Germany, Hungary, Greece and in Slavic regions. Italy weighs in with five items, including tender veal scallopini with artichoke hearts and mint ($19) swimming, or perhaps even drowning, in an espagnole sauce reduction. The well-selected wine list sticks to the Old World as well, with nothing from Australia, Chile or the United States.
  • Pronto! Royal Oak

    608 S. Washington, Royal Oak Oakland County

    (248) 544-7900; (248) 544-9490 (FAX)

    If you're going to Royal Oak to eat, but you want to avoid the pricey, overcrowded Main Street restaurants, go to Pronto!, where brightly colored walls add to the lively feel of this often bustling restaurant. The sandwich menu is creative and fun. Settle into a sidewalk table and enjoy.
    1 article
  • The Ravens Club

    207 S. Main St., Ann Arbor Washtenaw County

    (734) 214-0400; (734) (FAX)

    Innovative cocktails crafted with house-made syrups, bitters and garnishes, and dishes made from sustainably-sourced, seasonal ingrediants.

  • RJ's Vault

    19080 10 Mile Rd., Eastpointe Detroit

    (810) 445-0200

    RJ's Vault is a unique restaurant concept with a pleasant lunch or dining atmosphere. We have a full service bar available, with daily drink specials. We have a family friendly menu, from appetizers to kids' meals, the whole family will enjoy. Value meals and dinner specials are also on the menu. Join us for Sunday Brunch Buffet 9 am-1 pm, $4.99 all you can eat. Small banquet facilities are available to accomodate parties of up to 25 people. Come check us out, bring the family and enjoy.