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  • Issue of
  • Jan 5-11, 2005
  • Vol. 25, No. 12

News & Views

Arts & Culture

Food & Drink

  • Freshening up your Italian
  • Table and Bar
  • Freshening up your Italian

    A modest place in a suburban strip mall, it doesn’t have the most extensive menu, or the cheapest prices, but what’s there is very good.These classic dishes can be found in most Italian eateries, but here they are just a little bit better. Ravioli, made fresh daily, is served with a bright orange palomino sauce that comes from mixing tomato sauce with cream. The same sauce appears on the gnocchi cappricciosa — perfect little potato dumplings, light as pillows, which the sauce doesn’t overwhelm. A frequently appearing special is angel hair pasta with lovely grilled shrimp and plenty of fresh vegetables, including spinach, onions and tomatoes.
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