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  • Issue of
  • Sep 1-7, 1999
  • Vol. 19, No. 46

News & Views

Arts & Culture

Food & Drink

  • Eating excellent eel
  • Table and Bar
  • Eating excellent eel

    There is a spare simplicity to Japanese food that makes it possible to savor each component of a dish. But if the thought of raw fish strikes fear in your heart, order tempura or teriyaki. Or go for the big bowls of udon and soba noodle soups. Chef Sayanthone offers free sushi classes on Saturdays, but call ahead.
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