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  • Issue of
  • Aug 25-31, 1999
  • Vol. 19, No. 45

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  • Take-away tempeh
  • Table and Bar
  • Take-away tempeh

    A sort of organic grocery, with produce, vitamins, and health and beauty products, the Sprout House does a thriving carryout business in sandwiches, refrigerated prepared dishes such as sesame noodles and tempeh salad, and hot and cold soups. Offerings vegan, organic dairy, organic chicken, soy cheese and vegetarian options, the story has fresh produce trucked in daily in winter, with certified organic produce from farmer Danny Lutz in the summer.
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