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  • Issue of
  • Jul 21-27, 1999
  • Vol. 19, No. 40

News & Views

Arts & Culture

Food & Drink

  • Table and Bar
  • Oodles of strudels

    At the Fiddler, they make their own strudel dough. What a treat! We had a slice filled with sour cherries and another with apples. Sprinkled with confectioner's sugar, the dough is paper thin and many layers thick. It is perfect
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