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  • Issue of
  • Feb 18-24, 1998
  • Vol. 18, No. 19

Arts & Culture

Food & Drink

  • Table and Bar
  • Ruth's Chris Steakhouse

    The clubhouse-like dining room has a golf theme, lots of wood and brass, and white linen swathed tables. Steaks, ranging from a small filet mignon to a huge Porterhouse, come to the tables on platters sizzling with butter, hinting at the New Orleans origins of the now-international chain of very good steakhouses. Extras are all a la carte.
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  • B.D.'s Mongolian Barbeque
  • Table and Bar
  • B.D.'s Mongolian Barbeque

    This place gives new meaning to the term "open kitchen." In the center of the dining room is a massive grill, staffed by "Natural Born Grillers," whipping up an endless array of meat, vegetables and spices. Don't complain about the food, or the size of the portion. Not because the chef is wielding a large oak stick, but because you are responsible for choosing raw meat and accompaniments from the buffet. If you're unsure of good combos, the staff has some suggestions. Very high energy on the weekends. I'm no history major, but with all-you-can-eat dining and a full bar, it seems Khan and the boys knew how to feast.
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