Food & Drink Archives

Sugar Factory announces opening date for Detroit location and is taking reservations

Detroit staple Louisiana Creole Gumbo forced out of Eastern Market, owner blames 'gentrification'

The 16-foot-tall fence at Takoi has diners commenting

Why Detroit needs outspoken restaurant critics more than ever

Side Dish: Adam Merkel, Howell's wonder chef

Side Dish: FoodLab's Devita Davison on the promise of urban farming, black girl magic, and the word 'foodie'

Side Dish: Rock 'n roll chef Blair Wills makes a better brunch at Kelly's Bar in Hamtramck

Side Dish: Meet the ‘world’s best young pastry chef’ right here in metro Detroit

Side Dish: The Peterboro's Brion Wong on super speed and ginger

Side Dish: Meet the women behind The Farmer's Hand in Corktown

Side Dish: Chef Maxcel Hardy to return to his beloved Detroit

Side Dish: Katoi’s Courtney Henriette on what keeps her grounded while running the mothership

Side Dish: Inside the scatter-brained mind of Flowers of Vietnam's George Azar

Chicago's Ed Sura watches Detroit's growing food scene in awe

Mi Lindo San Blas is a Mexican seafood excursión

Dining al fresco is the only way to go this summer

From Cheech and Chong to ghost peppers

The Peterboro has Detroit’s newest Chinese-American comfort food

Vertical Detroit elevates downtown’s food and drink experience

Batch Brewing Co. beats the bar food blues