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  • Les butcherettes de Detroit

    Local women chefs are at the forefront of butchering their own meat
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  • Fat is back

    As officials tiptoe away from cholesterol warnings, a whole world of food awaits new appreciation
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  • Rebooting the boot

    Getting away from the ‘red sauce chains’ and back to what makes Italian food special
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  • The new black

    Africa’s culinary heritage finds an unusual home at Detroit pop-ups
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  • Across the Pacific

    A whole new continent of flavors for metro Detroit diners
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