Articles

Expect more cannabis-infused dining events in Michigan — though there are still some legal kinks to work out

• By Adam Woodhead
• Tags: Flavor, marijuana, cannabis, dining

Cover Story

The Detroit area’s hottest restaurants in 2019

• By MT Staff
• Tags: Flavor, Cover Story

As esports gain popularity, restaurant gaming lounges are Detroit’s new sports bars

• By Faith Janet Coleman
• Tags: Flavor, esports, video game lounges, Detroit

The secret is out about Detroit-style pizza — but is that a bad thing?

• By Jerilyn Jordan
• Tags: Flavor, Michigan & Trumbull, Buddy's, Detroit pizza

How Chef Bee’s Sisters on a Roll aims to heal Detroit

• By Skyler Murry
• Tags: Flavor, Chef Bee, Sisters on a Roll, Detroit, vegan

What’s driving Michigan’s thirst for craft beer novelty?

• By Mickey Lyons
• Tags: Flavor, Motor City Brewing Works, Detroit, Michigan Brewers Guild's Summer Beer Festival, craft beer

Cover Story

Detroit’s food halls bring street smarts and fine dining

• By Alex Trajkovski
• Tags: Flavor, Detroit Shipping Co., Fort Street Galley, Monroe Market, food hall, Detroit, Cover Story

These are some of metro Detroit’s hottest restaurants in 2019

• By MT Staff
• Tags: Flavor, Unburger, Gran Castor, Chili Mustard Onions, Adachi, SheWolf Pastificio & Bar, Urban Ramen, Folk, Culantro, The Standard Bistro & Larder, Remas, Lumen, Lovers Only, La Noria, City Bakery, Lolo Potluck

With Mutiny Bar and Lost River, the tiki bar has returned to Detroit

• By Lee DeVito
• Tags: Flavor, Lost River, Mutiny Bar, tiki bars

Tasteful noodz: Five of the best Asian noodle spots in metro Detroit

• By Nick George
• Tags: Flavor, Noodletopia, Johnny Noodle King, Matsuchan, Ajishin, Ima

In search of metro Detroit's best Impossible Burgers

• By Chris Morgan
• Tags: Flavor, Impossible Burger, Detroit, Lovers Only, Honest John's

Chef Godwin Ihentuge dishes on his upcoming Yum Village and the Detroit dining scene

• By Tom Perkins
• Tags: Flavor, Yum Village, Godwin Ihentuge, Detroit

A sample of the pot-infused foods that will soon be available in Michigan

• By Adam Woodhead
• Tags: Flavor, Lightsky Farms, Afternoon Delite, Herb & Legend

These 10 metro Detroit restaurants are always worth waiting in line

• By Devin Culham
• Tags: Flavor, Urban Ramen, Green Dot Stables, O.W.L.

Detroit area restaurateurs show how treating people right pays off in flavor

The taste of justice

• By Michael Jackman
• Tags: Flavor, Zingerman’s Roadhouse, Rose's Fine Food, social justice

A culinary course in Detroit's Chinese offerings — one step at a time

ABC and beyond

• By Michael Jackman
• Tags: Flavor, Chinese, Detroit, Shangri-La

Six ways Detroit keeps the most important meal poppin’

Joy in the morning

• By Adam Woodhead
• Tags: Flavor, Detroit, breakfasts, brunch

What we learned spending months searching for metro Detroit’s best burgers

Notes of a hamburger man

• By Michael Jackman
• Tags: Flavor, Detroit, best burgers, hamburgers

Finding metro Detroit’s international appetite — in ethnic groceries

Buyer’s market

• By Aleanna Siacon
• Tags: Flavor, Honey Bee La Colmena Market, 168 Asian Mart, Detroit

Detroit Middle Eastern cuisines offer diners much more than falafel

Fertile crescent

• By MT Staff
• Tags: Flavor, Al Chabab, La Marsa, Detroit

Detroit dishes worth describing in detail

Magnificent seven

• By Michael Jackman
• Tags: Flavor, Detroit, Parc, Assaggi

Meet the next generation of metro Detroit sandwich chefs

Stacked!

• By Tom Perkins
• Tags: Flavor, best Detroit sandwiches, M Cantina, La Pecora Nera

Why debates over culinary ‘authenticity’ may miss the point

The ‘A’ word

• By Serena Maria Daniels
• Tags: Flavor

Sunshine in a bowl

Good things do come in comforting small containers

• By Aaron Egan
• Tags: Flavor, Johnny Noodle King

Les butcherettes de Detroit

Local women chefs are at the forefront of butchering their own meat

• By Serena Maria Daniels
• Tags: Flavor