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Meet the food activist, chef, and urban farmer helping to keep Indigenous food practices alive in Detroit
By Sierra Clark
Tags: Food & Drink, Indigenous People, Detroit, Waawiyaataanong
Now that it’s lit up, people seem to like Detroit’s new I-94 sign
By Steve Neavling
Michigan communities are raking in benefits of legalized weed
Detroit’s City Winery music venue aims for 2025 opening
By Lee DeVito