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Champagne 101
Do you know the difference between Moet and Mumm?
By Metro Times Food Staff
Tags: Food & Drink
Detroit Food This Week
New hard apple cider, Mac and Cheese Throwdown, and more.
Tags: Food & Drink, Side Dish
New restaurants, gadgets, and more.
What is a Bozii? Plus local restaurants, new recipes, and kitchen gadgets.
Local restaurants, new recipes, and kitchen gadgets
Local restaurants, new recipes, and kitchen gadgets.
Rock City Rocks
Local restaurants, new recipes, and kitchen
The Art of Eating Locally
Cannabis Cupcakes and more
Local restaurant new, recipes, and kitchen gadgets
Putting the ham in Hamtown
It’s time for the inaugural Hamtramck Food Week
American Coney Island in Detroit
Artistic cooking, Avocado Tool, and Detroit Restaurant Week
Food Stuff
Condiment Gun, Life After Gluten, Prince of Pies, and more
FOOD THOUGHT, THE WORKS, SIDEDISH
We Like Beer
Ice cream!
Uncorking in Corktown, Format-busters, and more!
Bacon!
What Up, Voo?
Voo Vodka, a made-in-Michigan product, makes its premiere on store shelves.
Stuffed
Detroit pop-up restaurant Stuffed trades in bite-sized culinary wonders.
Now that it’s lit up, people seem to like Detroit’s new I-94 sign
By Steve Neavling
Black women-owned cannabis cultivator Calyxeum opens its first dispensary in Detroit
By Layla McMurtrie
Lawsuit alleges Detroit police commissioners ‘sabotaged’ efforts to resolve backlog of citizen complaints