34 restaurants serving up Easter brunch in metro Detroit

By Metro Times editorial staff on Thu, Mar 22, 2018 at 6:20 pm

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Rugby Grille at the Townsend Hotel
100 Townsend St., Birmingham; 248-642-7900

This boutique hotel in Birmingham is offering a four-course Easter brunch for $65. Main courses include pretzel-crusted striped bass, lamb porchetta, hot cross French toast, and country fried steak with eggs and red eye gravy.

Photo from Scott Spellman

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The Apparatus Room
250 W. Larned St., Detroit; 313-915-4422

Spend Easter mornings at one of Detroit’s hottest new spots. For $65, this brunch buffet will get you all-you-can-eat and one mimosa. Kids 12 and younger eat for $30.

Call or make reservations online. 10 a.m. to 3 p.m.

Photo via Facebook, The Apparatus Room

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The Conserva
201 E. Nine Mile Rd., Ferndale; 248-291-6133

This Ferndale spot has a special brunch menu that includes mimosas and Bloody Marys. Also on the menu is a fruit plate with seasonal melons and berries, whipped yogurt, toasted oats, mint, and honey.

Courtesy photo

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Moose Preserve Bar & Grill
43034 N. Woodward Ave., Bloomfield Hills; 248-858-7688

Bring the whole family to celebrate Easter at the Moose Preserve. Specials are available along with their traditional menu filled with yummy dishes like Huevos Rancheros and Grand Marnier French Toast. Treat yourself to a Bloody Moose. Brunch runs from 11 a.m. to 2 p.m.
Photo via The Moose Preserve Facebook

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The Morrie
511 S. Main St., Royal Oak; 248-216-1112

The Morrie in downtown Royal Oak will be open for brunch on Easter Sunday beginning at 10 a.m. with dinner service to follow. Their brunch menu is as diverse as they come, featuring a Nashville Hot Chicken and Waffle Stack, Avocado on Toast, and a Pork Bellie “Bennie.” Brunch plate prices range from $7-$15.
Photo via The Morrie Facebook

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The Whitney
4421 Woodward Ave., Detroit;313-832-5700

If you’re feeling fancy, do brunch at the Whitney. This three-course meal boasts some of the most elegant dishes in Detroit brunch including an apple and rosemary quiche, Bananas Foster French toast, and the Eggs Sir Whitney — The Whitney’s version of Eggs Benedict with sliced beef tenderloin. A visit from Peter Rabbit himself with gifts for the kids is also on the menu.

Reservations are recommended. Brunch runs from 10:30 a.m. to 1:30 p.m. and is $49 adults and $24 for children.

MT file photo

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Tria
300 Town Center Dr., Dearborn; 313-209-4596

Indulge in waffles, omelettes, and pastas this Easter at Tria. Or maybe chilled snow crab legs and slow roasted prime rib tickle your fancy. Sunday brunch begins at 1 p.m. and ends at 4 p.m. Adults are $59, children are $15, and kids 3 and younger are free.

Photo via Facebook, user TriaDearborn

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Union Street
4145 Woodward Ave., Detroit; 313-831-3965

Along with biscuits and gravy and smoked brisket poutine, Union Street houses one of the largest Bloody Mary bars in the city — big enough to satisfy your weekly brunch craving. Union Street will be offering their brunch menu along with their main menu all day on Easter, from 11 a.m. to 8 p.m.

Photo via Facebook, user UnionStreetDetroit

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Vertical Detroit
1538 Centre St, Detroit; 313-732-9463

Wine lovers, this one's for you. The city's first wine-centric restaurant and retail space is offering Easter brunch from 11 a.m. - 3 p.m., which will feature eggs Benedicts, scallops, mussels, and more.
Photo from Scott Spellman

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Andiamo
Multiple locations
Andiamo locations in Bloomfield Township, Clarkston, Dearborn, Livonia, Royal Oak, Sterling Heights, and Warren are offering special brunch buffets and extended brunch hours to celebrate Easter. The Detroit Riverfront location will be serving their dinner menu from noon to 10 p.m. Check ahead for reservations and buffet pricing.
Photo courtesy of Andiamo

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Grey Ghost
47 Watson St., Detroit; 313-262-6534

This new spot will have regular favorites like gingerbread waffles and chicken fried steak plus a special brunch menu that is $35 per person and $15 for kids. The Easter Bunny will be in attendance, which may make or break your decision. Reserve ahead at the phone number listed above.
Photo by Sarah Rahal

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Vinotecca
210 S. Old Woodward Ave., Birmingham; 248-203-6600

Vinotecca's annual Easter brunch buffet highlights include a carving station, pasta station, sauce and embellishment station, and an omelette station. Fruit and and pastry displays with assorted Petit Fours and a chaffers station including baked French toast and eggs Benedict will also be available. Brunch is available from 10 a.m. to 4 p.m. Adults are $45 per person plus tax and gratuity; kids ages 12 to 4 are $15; kids 3 and younger are free.
Call for Reservations or book via Open Table.

Photo via Vinotecca Facebook

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Eddie V’s
2100 W. Big Beaver Rd., Troy; 248-649-7319
This three course brunch menu features lots of mouthwatering choices including Norwegian smoked salmon and pan-seared steak and eggs with a Bananas Foster cake with butter pecan ice cream. The full menu is also available. Brunch runs from 10 a.m. to 2 p.m. Adults are $45, kids are $15.

Reserve a table online or via OpenTable

Photo courtesy of Eddie V’s

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Bonefish Grill
1100 E. Paris Ave., Grand Rapids; 616-949-7861
43304 11 Mile Rd., Novi; 248-347-1635
660 W. Big Beaver Rd., Troy; 248-269-0276
Bonefish Grill’s menu contains every reason we love brunch. For traditional brunchers, there’s the classic eggs Benedict and crème brûlée french toast. And for those looking to elevate their brunch game to the next level, there’s the surf ‘n’ turf eggs Benedict stacked with filet mignon and lobster and the half-pound wagyu beef and egg burger. Whichever route you take, be sure to chase it down with a Bellini-style Georgia Peach Martini.
Courtesy photo

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