Sloshed 2012

Justin Rose

Every year, we take a look at the state of local drinking with the Slöshed Issue. This time around, we wanted to show some of the ways local watering holes have adapted to recent trends, including family-friendly pubs, the craft beer craze, a yen for sohpisticated cocktails and fresh ingredients, or just a desire to create a sense of place. We talked to the people making local bars happen and asked for their take on what distinguishes their operations and keeps folks bellying up. Also, we talked with beer experts and asked, “Is 2013 the year Michigan’s beer will win respect in its home state?” Drink it all in.

Home (state) brew Will 2013 be the year Michigan beer earns respect from the state's drinkers?

Team spirit At MGM Grand's Tap, an emphasis on a city's history

Pure essence Rifino Valentine's push for excellence, local production and style reap rewards

Crazy for crafts An interest in boutique brews makes for a sudden success

Let 'em in How a dive learned to embrace change and expand on a good thing

More than booze For a new breed of watering holes, alcohol isn't the main event

Western exposure Ferndale's Imperial taco bar gives Woodward a bit of a Baja breeze

Into the past The Oakland's oasis of quality, style and manners a successful one

From the divine to the dives A guide on places that are swell, or where you can just swill