Best Of 2018

Best Italian Restaurant (Detroit)

1400 Michigan Ave., Detroit; 313-962-5500;

Think of just how much Corktown has changed since Slows Bar-B-Q opened a what feels like a century ago in 2005: Just 15 years ago, the main culinary destination on Michigan was White Castle, and any drinking done al fresco was coming out of a paper bag. Early on in the transformation of this section of Michigan Avenue, this Corktown bank was remade into a richly appointed Italian eatery in 2013. The interior is all dark wood and chic lighting fixtures, and the cured meats and house-made cheeses are of high quality, and aren’t limited to porchetta and mozz’. You might even find such rarities on the menu as air-dried slices of beef called bresaola, delicious with a bit of olive oil and lemon juice. Or choose from several inventive pizzas. Heck, you don’t even have to be hungry to enjoy the pleasures of Ottava Via, which include a full bar. Sneak out back to the umbrella-shaded tables, where you can enjoy sun and shade, weather permitting, while enjoying such cocktails as the Julius Julep. —Michael Jackman


Best Bagel
23316 Woodward Ave., Ferndale; 248-548-2580;
Best Bakery
741 E. Nine Mile Rd., Ferndale; 248-545-7295
Best Bar Food
511 S. Main St., Royal Oak; 248-216-1112;
Best Barbecue Restaurant
1403 S. Commerce Rd., Wolverine Lake; 248-438-6741;
Best Breakfast/Brunch (Ann Arbor/Ypsilanti)
2501 Jackson Ave., Ann Arbor; 734-663-3663;
Best Breakfast/Brunch (Detroit)
719 Griswold St., #180, Detroit; 313-962-9106;
Best Breakfast/Brunch (Suburbs)
23144 Woodward Ave., Ferndale; 248-398-0444
203 Pierce St., Birmingham; 248-258-6278;
Best Burger
1326 Brush St., Detroit; 313-818-3708;
Best Cajun
22848 Woodward Ave., Ferndale; 248-691-7145;