Pop ed
Chuck Klosterman’s latest tome tackles the little and the big with a dash of necrophilia
By Kelli B. Kavanaugh
Tags: The Scene, Culture
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Detroit’s historic GAR Building to become steakhouse and event space
By Randiah Camille Green
High-end Korean steakhouse announced for Sakura Novi development
By Lee DeVito
How Tay Crispyy took a fender-bender and a wig and became one of Detroit’s most distinctive characters
By Kahn Santori Davison
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