In these days, when almost every restaurateur will tell you he’s trying to run a "neighborhood place," Baile Corcaigh achieves that feel - even if many of the patrons travel far to get there. The restaurant serves spuds in leek pie, Connemara broth, Irish stew, and fish and chips. What this place does with humble root vegetables is impressive.
| Drinks: | Beer & Wine Liquor |
| Food: | Lunch Dinner |
| Entertainment: | Call ahead |
| Plus: | No smoking allowed Bar scene |
| Prices: | Priced around $11 to $24 per entree. (Reservations recommended on weekends) ![]() ![]() ![]() ![]() |
It was only Baile Corcaigh's second day, but already word-of-mouth had spread among the Irish-American community, the type of patriotic Irish who come back to Corktown to march on St. Paddy's Day. Drinking Irish whiskey or Irish beers on tap at the bar, standing in line for a table — they were...[MORE] By Jane Slaughter
1426 Bagley St.
at the corner of Trumbull
Detroit, MI 48216
[MAP]
313-963-4546
Sun noon-9 p.m., Mon-Tue closed, Wed-Thu 5-9 p.m., Fri-Sat noon-midnight
Best Irish (best of, 2008)
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