In the heart of Greektown. Traditional Greek specialties including saganaki, marinated squid and various lamb dishes.
| Food: | Lunch Dinner |
For many Detroiters, Greektown and the New Hellas were synonymous. It was not as tony as Pegasus, as earthy as the International and did not flaunt a parrot as did the Laikon, but we still flocked to the century-old landmark. It should have been as clear as the Parthenon on the wall that the ve...[MORE] By Mel Small
Best Greek Restaurant (best of, 2009)
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