Irish blessings

Food Stuff

Irrational numbers, back to Troy, and more ... by Metro Times food staff

Back on the block

Restaurant review: Moti Mahal brings Indian food back to Royal Oak by Jane Slaughter

Previous Stories

Blown away

Short Order: A quick and dirty guide to eating Hamtramck | By Metro Times food staff [3/3/2010]

Food Stuff

Bourbon, a fish fry and more | By Metro Times food staff [3/3/2010]

Currying favor

Short Order: Our guide to Indian and Indian-influenced fare | By Metro Times food staff [2/24/2010]

Food Stuff

News we're all hungry for | By Metro Times food staff [2/24/2010]

Bitchin' kitchen

A punk rock culinary show as a Never Never Land, where adolescence, beer, jalapenos and DIY rule | By Travis R. Wright [2/24/2010]

Previous Restaurant Reviews

Motor Burger

Dining: The former Noi finds a new kind of cool | By Jane Slaughter [12/16/2009]

Howe's Bayou

Dining: Howe's Bayou is a taste of New Orleans right in Ferndale | By Todd Abrams [12/23/2009]

1917 American Bistro

Dining: 1917 American Bistro gives soul food a bistro foundation | By Jane Slaughter [12/30/2009]

Phat Sammich

Dining: Birmingham's Phat Sammich piles it high for sandwich lovers | By Jane Slaughter [1/13/2010]

Big Beaver Tavern

Dining: Once Larco's, now Big Beaver Tavern makes its bid for American fare | By Mel Small [1/20/2010]

Music Hall Jazz Cafe

Dining: Music Hall's Jazz Café adds flavor to sweet sounds | By Jane Slaughter [1/27/2010]

Gim Ling Restaurant

Dining: St. Clair Shores' Gim Ling takes classic Chinese-American to the next level | By Todd Abrams [2/3/2010]

Los Corrales

Dining: Off the beaten path, Mexicantown's Los Corrales is worth finding | By Todd Abrams [2/10/2010]

Dick O'Dow's Irish Public House

Dining: Birmingham's Dick O'Dow's brings a taste of Ireland to town | By Mel Small [2/17/2010]

Los Altos

Dining: Los Altos is one of Mexicantown's hidden wonders | By Jane Slaughter [2/24/2010]

Aladdin Sweets & Cafe

Dining: Aladdin brings authentic and affordable Bangladeshi fare to Hamtramck | By Todd Abrams [3/3/2010]

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