Dishing it about 12 of our readers' favorite local menu items by Michael Jackman
A tasty breakdown of more than 100 metro Detroit restaurants by Metro Times food staff
Short Order: A shortlist of Irish pubs for St. Patrick's Day | By Metro Times food staff [3/10/2010]
Irrational numbers, back to Troy, and more ... | By Metro Times food staff [3/10/2010]
Short Order: A quick and dirty guide to eating Hamtramck | By Metro Times food staff [3/3/2010]
Bourbon, a fish fry and more | By Metro Times food staff [3/3/2010]
Dining: Howe's Bayou is a taste of New Orleans right in Ferndale | By Todd Abrams [12/23/2009]
Dining: 1917 American Bistro gives soul food a bistro foundation | By Jane Slaughter [12/30/2009]
Dining: Birmingham's Phat Sammich piles it high for sandwich lovers | By Jane Slaughter [1/13/2010]
Dining: Once Larco's, now Big Beaver Tavern makes its bid for American fare | By Mel Small [1/20/2010]
Dining: Music Hall's Jazz Café adds flavor to sweet sounds | By Jane Slaughter [1/27/2010]
Dining: St. Clair Shores' Gim Ling takes classic Chinese-American to the next level | By Todd Abrams [2/3/2010]
Dining: Off the beaten path, Mexicantown's Los Corrales is worth finding | By Todd Abrams [2/10/2010]
Dining: Birmingham's Dick O'Dow's brings a taste of Ireland to town | By Mel Small [2/17/2010]
Dining: Los Altos is one of Mexicantown's hidden wonders | By Jane Slaughter [2/24/2010]
Dining: Aladdin brings authentic and affordable Bangladeshi fare to Hamtramck | By Todd Abrams [3/3/2010]
Dining: Moti Mahal brings Indian food back to Royal Oak | By Jane Slaughter [3/10/2010]
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