Restaurant Details

If you come early on a weekend morning, you might find Assaggi Bistro’s George Gize digging in to an egg dish at this unpretentious coney. They serve an egg-white vegetarian omelet with green peppers, onions, mushrooms, tomato and cheese. Or, if you need flesh with your ova, there’s the Greek omelet, with gyro meat, feta cheese, grilled onions and tomatoes. Cash only.

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