Splashy modern art and a framed kimono add touches of color to the spare, tempered interior. Watch the skilled sushi chefs at work behind the bar, or choose a tranquil corner if you're in the mood for solitude. Attentive, accommodating waitstaff are ready to answer questions or bring a fork to the chopstick-impaired. Fresh sushi selections are the focal point of the menu, which features a wide variety of both roll and nigiri styles. Sweet shrimp or egg nigiri pieces are mild and tasty; flavors of abalone, squid, eel, and other seafood are distinct and fresh. Succulent California rolls make a satisfying meal, as do crisp, savory shrimp tempura rolls. Try the tempura or shogoyaki, a teriyaki-style meat dish, complete with soup and salad. Vegetarian options are plentiful--start with the briny, onion-y agedashi tofu and freshen up with a mint leaf roll for dessert.
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